Best 3 Starkeys Mashed Potato Pizza Recipes
Welcome to the ultimate guide to creating the most delicious Starkey's mashed potato pizza. Whether you're looking for a hearty and comforting dinner dish or an easy and flavorful appetizer, this unique pizza recipe is sure to tantalize your taste buds. With a combination of creamy mashed potatoes, savory toppings, and a crispy crust, Starkey's mashed potato pizza is an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transform your next pizza night into an unforgettable experience.
Here are our top 3 tried and tested recipes!
STARKEY'S MASHED POTATO PIZZA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
Provided by Eric Starkey
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g
STARKEY'S MASHED POTATO PIZZA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
Provided by Eric Starkey
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g
MASHED POTATO PIZZA RECIPE
A classic topping of bacon, cheese, and sour cream adorn this mashed potato pizza that has a potato instead of flour crust.
Provided by Everett Dean
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if desired.
- Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven for about 20 minutes until the cheese is melted and bubbly.
- Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Carbohydrate 29.85g, Cholesterol 30.14mg, Fat 15.34g, Fiber 1.73g, Protein 10.81g, SaturatedFat 6.55g, ServingSize 8.00, Sodium 602.31mg, Sugar 0.00, UnsaturatedFat 4.90g
Tips:
- Use russet potatoes: Russet potatoes are the best choice for mashed potato pizza because they are starchy and have a fluffy texture when mashed.
- Cook the potatoes until they are very soft: This will make them easier to mash and will help the pizza crust to be smooth and creamy.
- Use a potato ricer to mash the potatoes: A potato ricer will give you the smoothest and creamiest mashed potatoes.
- Season the mashed potatoes well: Be sure to add plenty of salt, pepper, and garlic powder to the mashed potatoes before you spread them on the pizza crust.
- Use a variety of toppings: Mashed potato pizza is a great way to use up leftover ingredients. You can top it with anything from cheese and bacon to vegetables and meat.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will take about 15-20 minutes.
Conclusion:
Mashed potato pizza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it can be topped with a variety of ingredients to suit your taste. Mashed potato pizza is a fun and creative way to enjoy pizza night.
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