HUNGARIAN COFFEE CAKE
This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven.
Provided by Camille
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
- Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 16.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 10.1 g, Sodium 299.4 mg, Sugar 29.5 g
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Saad Saqi
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
md totul
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Jeff Richard
[email protected]This cake is perfect for a potluck or bake sale.
Md hafijur Rahman
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Gullab Gullab
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. The streusel topping was too dry and the cake was too dense.
muhofa james
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Mozamil Ali
[email protected]I made this cake for my Hungarian grandmother and she loved it! She said it reminded her of the coffee cake she used to make when she was a child.
Benji Hangula
[email protected]This cake is a great way to use up leftover coffee.
Ollie Bain
[email protected]I'm not a big fan of coffee, but I still really enjoyed this cake. The streusel topping is amazing!
Perpetual Mensah
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Adeel Ali bhi
[email protected]I found the cake to be a bit dry. I think I'll add some more butter next time.
Engy Gaminng
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Arham Ghouri
[email protected]The streusel topping is the best part of this cake! It's so crunchy and flavorful.
Olaiya Abdulwasiu
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Leah Simpson
[email protected]I used a gluten-free flour blend and the cake still turned out great! It was a little more dense than the traditional version, but still very enjoyable.
Mercy Bandatjie
[email protected]Followed the recipe exactly and it turned out perfect! The cake was moist and flavorful, and the streusel topping was crispy and delicious.
Rasim Babayev
[email protected]This Hungarian coffee cake was a hit at my brunch party! Everyone loved the sweet, cinnamony filling and the crumbly streusel topping. I'll definitely be making this again.