Best 2 Steak And Cheese Sandwich Recipes
If you're looking for an easy-to-make, delicious sandwich that's perfect for lunch or dinner, a steak and cheese sandwich is the answer. With tender cooked steak, melted cheese, and sautéed onions, all on a soft roll, it's a classic for a reason. While there are many different ways to make a steak and cheese sandwich, this article will provide you with a few of the best recipes, ensuring you'll find one that suits your taste buds and skill level.
Let's cook with our recipes!
STEAK, EGG, AND CHEESE BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: rib eye steak, McCormick® Grill Mates Montreal Steak Seasoning, large eggs, water, salt, black pepper, butter, cheddar cheese, biscuits
Provided by Ivan Diaz
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Generously the season steak on both sides with the McCormick Grill Mates Montreal Steak Seasoning . Press the seasoning into the meat.
- Heat a greased cast-iron skillet over high heat. When hot, add the steak. Sear on both sides, about 3-4 minutes per side, until meat is cooked to desired temperature. Let steak rest for 5-10 minutes, then slice thinly against the grain.
- While the steak is resting, prepare the eggs. Whisk 1 egg with ½ teaspoon water, ¼ teaspoon salt, and ¼ teaspoon black pepper. (This step will be repeated with each of the 4 eggs).
- Heat a nonstick skillet over low heat. Melt 1 teaspoon of butter in the pan. Pour in the beaten egg and tilt the pan so the egg coats the pan in an even layer. Place 1 slice of cheese in the center. Use a spatula to fold the sides of the egg over the cheese until you have a square with the cheese covered in the middle. Slide the egg onto a biscuit. Top with a few slices of steak and the top biscuit half.
- Repeat with the rest of the eggs, biscuits, and steak.
- Serve immediately.
Nutrition Facts : Calories 500 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
STEAK SANDWICH WITH ONION RINGS AND CHEESE SAUCE
Steps:
- For the steak: Preheat a grill pan over medium-high heat. Sprinkle the steak on both sides with the garlic powder and salt. Place on the grill pan and cook for 5 to 7 minutes; flip and cook for an additional 3 to 5 minutes, until medium rare. Remove to a cutting board and set aside to rest. Slice the steak on the bias.
- For the onion rings: Fit a heavy-bottomed pot with a deep-frying thermometer and fill with 2 to 3 inches of oil. Heat the oil to 365 degrees F. Meanwhile, prepare one bowl with buttermilk and a second with flour, salt and cayenne. In batches, place the cut onion rings into the buttermilk and then into the flour; repeat one more time. Carefully place the dipped rings into the preheated oil, being sure not to overcrowd the pan. Once golden on one side, flip to the other side and fry until golden brown all around. Remove with a slotted spoon to a paper-towel-lined plate. Season with salt.
- For the mustard cheese sauce: Melt the butter in a medium saucepan. Add the flour and whisk together completely to make a roux. Whisking continuously, gradually add the cold milk until completely combined and the sauce starts to thicken into a bechamel. Add the fontina, Tabasco and Dijon and whole-grain mustards. Season to taste, then remove from the heat.
- To assemble the sandwich: Smear the cheese sauce on each side of the bread, top with sliced fontina, banana peppers, steak and arugula. Serve the onion rings on the side.
Tips:
- Choose the right bread. A good steak and cheese sandwich starts with a sturdy bread that can hold up to the fillings. Some popular options include French bread, hoagie rolls, and sub rolls.
- Use thinly sliced steak. This will help the steak cook evenly and quickly. You can also use leftover steak from a previous meal.
- Season the steak well. Before cooking, season the steak with salt, pepper, and any other desired spices.
- Cook the steak to your desired doneness. Some people prefer their steak rare, while others prefer it well-done. Cook the steak for the amount of time that will give you the desired doneness.
- Choose your favorite cheese. There are many different types of cheese that can be used on a steak and cheese sandwich. Some popular options include cheddar, provolone, and mozzarella.
- Add your favorite toppings. In addition to steak and cheese, you can also add other toppings to your sandwich, such as onions, peppers, mushrooms, and tomatoes.
- Serve the sandwich hot. A steak and cheese sandwich is best served hot and fresh out of the oven or grill.
Conclusion:
The steak and cheese sandwich is a classic American sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. With a few simple tips, you can make the best steak and cheese sandwich that you have ever tasted.
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