Best 8 Steak Blue Cheese Bruschetta With Onion Roasted Tomato Jam Recipes

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Discovering the best recipe for steak blue cheese bruschetta with onion roasted tomato jam can be an exciting culinary adventure. This delectable dish combines the robust flavors of grilled steak, tangy blue cheese, and sweet onion roasted tomato jam to create a mouthwatering symphony of flavors. Whether you're hosting a sophisticated dinner party or simply craving a gourmet meal at home, finding the perfect recipe is essential for capturing the essence of this dish. With a little exploration and experimentation, you'll be able to uncover the ideal recipe that delights your taste buds and leaves your guests wanting more.

Here are our top 8 tried and tested recipes!

STEAK & BLUE CHEESE BRUSCHETTA WITH ONION & ROASTED TOMATO JAM



Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam image

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 appetizers.

Number Of Ingredients 12

5 tablespoons olive oil, divided
1 large sweet onion, halved and thinly sliced
1 cup grape tomatoes, halved
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, divided
6 ounces cream cheese, softened
3/4 cup crumbled blue cheese
3 garlic cloves, minced
16 slices French bread baguette (1/2 inch thick)
2 beef ribeye steaks (3/4 inch thick and 8 ounces each)
1-1/2 teaspoons Montreal steak seasoning
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally., Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper., Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing., To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.

Nutrition Facts : Calories 185 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

ROASTED TOMATO BRUSCHETTA



Roasted Tomato Bruschetta image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 45m

Yield 4 servings, 2 pieces of toast per person

Number Of Ingredients 7

2 pints grape tomatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 loaf sesame semolina bread
2 cloves garlic, halved
4 scallions, finely chopped
1/2 cup basil leaves, thinly sliced

Steps:

  • Heat the oven to 400 degrees F.
  • Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
  • Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
  • When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
  • In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.

RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE



Rib Eye Steak with Onion Blue Cheese Sauce image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 rib eye steaks (about 5 ounces each)
Salt and freshly ground black pepper
1 stick softened butter
1 large yellow onion, sliced
1 cup heavy cream
3 to 4 tablespoons Worcestershire sauce
3/4 cup crumbled blue cheese

Steps:

  • Preheat the grill to a high heat or light your outdoor grill.
  • Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
  • Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
  • Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
  • Place the steaks on plates and spoon the sauce over the top.
  • Take a bite. And the world at long last will make sense.

STEAK & BLUE CHEESE BRUSCHETTA WITH ONION & ROASTED TOMATO JAM



Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam image

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 appetizers.

Number Of Ingredients 12

5 tablespoons olive oil, divided
1 large sweet onion, halved and thinly sliced
1 cup grape tomatoes, halved
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, divided
6 ounces cream cheese, softened
3/4 cup crumbled blue cheese
3 garlic cloves, minced
16 slices French bread baguette (1/2 inch thick)
2 beef ribeye steaks (3/4 inch thick and 8 ounces each)
1-1/2 teaspoons Montreal steak seasoning
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally., Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper., Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing., To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.

Nutrition Facts : Calories 185 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

BRUSCHETTA WITH TOMATOES, BLUE CHEESE, AND PECANS



Bruschetta With Tomatoes, Blue Cheese, and Pecans image

Delicious served as an appetizer, with soup, salad, or pasta dishes. Use the best rustic bakery bread you can find. If you love Blue Cheese, I think you'll really enjoy this.

Provided by Brenda.

Categories     Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons coarsely chopped pecans
4 slices bread, crusty, firm-textured, cut about 3/4-inch thick
2 garlic cloves, peeled and halved
1 large tomatoes, sliced about 1/8-inch thick
fresh ground pepper
chopped fresh basil (to garnish) or dried basil (to garnish)

Steps:

  • In a small bowl, mash the cheeses together with a fork, leaving the mixture somewhat chunky.
  • Mix in the pecans.
  • Preheat the broiler.
  • Arrange the bread on a small baking sheet and broil the slices for about a minute on each side, just until golden.
  • Watch it carefully so it doesn't burn.
  • Rub one side of each piece of bread with garlic.
  • Spread some of the cheese mixture over each slice and arrange 2 or 3 overlapping tomato slices on top.
  • Pepper the tomatoes lightly, then garnish with basil and serve.

Nutrition Facts : Calories 516.8, Fat 36.4, SaturatedFat 15.8, Cholesterol 72.2, Sodium 868.1, Carbohydrate 34.3, Fiber 3.7, Sugar 6.7, Protein 15.9

TOMATO, BLUE CHEESE AND PROSCIUTTO BRUSCHETTA



Tomato, Blue Cheese and Prosciutto Bruschetta image

Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 9

1/3 cup juice reserved from canned tomatoes (below)
1/3 cup honey
1/3 cup apple cider vinegar
1 loaf baguette French bread
1/4 cup olive oil
1/2 teaspoon fresh cracked black pepper
1 can (14.5 oz) Muir Glen™ Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
1 package (5 oz) blue cheese, crumbled
2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips

Steps:

  • In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
  • Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
  • Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.

Nutrition Facts : Calories 270, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 15 g, TransFat 0 g

ROASTED TOMATO BRUSCHETTA



Roasted Tomato Bruschetta image

One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-slathered bruschetta.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

2 pints cherry tomatoes, halved
3 tablespoons olive oil, divided
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup balsamic vinegar
6 slices sourdough bread
2 garlic cloves, peeled
1 1/2 cups ricotta cheese
1 tablespoon fresh thyme leave

Steps:

  • Heat the oven to 400 degrees.
  • In a medium bowl, combine the tomatoes, 2 tablespoons of the olive oil, salt and pepper. Toss to coat evenly.
  • Transfer the tomatoes, along with any oil in the bowl, to a rimmed baking sheet. Roast for 35 minutes, or until the tomatoes are lightly browned and wrinkled.
  • While the tomatoes roast, in a small saucepan over medium heat, bring the balsamic vinegar to a simmer and let reduce by half. Set aside.
  • During the final 10 minutes of roasting, place the bread on one of the oven racks and toast until just lightly browned.
  • Remove the tomatoes and bread from the oven and let the tomatoes cool slightly. While the tomatoes cool, rub the toasted bread with the garlic.
  • Slather a generous layer of ricotta on each slice of bread, then arrange the slices on a serving platter. Top each with some of the tomatoes. Sprinkle with fresh thyme, then finish with a drizzle of the reduced balsamic vinegar and remaining olive oil.

Nutrition Facts : Calories 390.4, Fat 16.1, SaturatedFat 6.4, Cholesterol 31.4, Sodium 680.9, Carbohydrate 46, Fiber 2.8, Sugar 7.6, Protein 15.5

ROASTED TOMATO BRUSCHETTA



Roasted Tomato Bruschetta image

Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 14

Number Of Ingredients 10

14 slices (1/2 inch thick) baguette
1/4 cup olive oil
2 cups grape tomatoes
2 shallots, sliced, separated into rings
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons shredded fresh basil leaves
1/2 cup shaved Parmesan cheese
Additional fresh basil leaves

Steps:

  • Heat oven to 425°F. On ungreased cookie sheet, place baguette slices; brush slices with 2 tablespoons of the oil. Bake 6 minutes or until lightly toasted. Set aside.
  • In 15x10x1-inch pan, mix tomatoes and shallots. In small bowl, mix remaining 2 tablespoons oil, the vinegar, salt and pepper. Pour over tomato mixture; toss gently. Bake 25 minutes or until tomatoes have burst and begin to break down. Cool 5 minutes.
  • In medium bowl, stir tomato mixture and shredded basil, mashing tomatoes slightly. Spoon onto toasted baguette slices; top with basil leaves and cheese.

Nutrition Facts : Calories 87, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 209 mg

Tips:

  • To achieve the perfect medium-rare steak, cook it for 4-5 minutes per side in a preheated skillet or on a grill. Let it rest for 5 minutes before slicing.
  • For a flavorful onion jam, caramelize the onions slowly over low heat until they are soft and golden brown. Add a splash of balsamic vinegar and a pinch of salt and pepper to taste.
  • To make the roasted tomato jam, roast the tomatoes in the oven until they are soft and slightly charred. Then, blend them with olive oil, garlic, basil, and a pinch of salt and pepper.
  • For a crispy bruschetta, toast the bread slices in a toaster or oven until they are golden brown and slightly charred.
  • To assemble the bruschetta, top each slice of bread with a slice of steak, a dollop of onion jam, a spoonful of roasted tomato jam, and a sprinkle of crumbled blue cheese.

Conclusion:

Steak, blue cheese, and bruschetta are a match made in heaven. This recipe combines the best of all three to create a delicious and elegant appetizer or snack. The steak is cooked to perfection, the onion jam is sweet and savory, and the roasted tomato jam is bursting with flavor. The blue cheese adds a touch of creaminess and tanginess that perfectly complements the other flavors. This recipe is sure to impress your guests, and it's also easy to make. So next time you're looking for a quick and easy appetizer, give this steak, blue cheese, and bruschetta recipe a try. You won't be disappointed.

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