Best 5 Steak Marinade M L V Recipes
Are you craving a juicy, flavorful steak that will tantalize your taste buds? Look no further! In this article, we will guide you through the art of creating the perfect steak marinade using the MLV (Marinade, Liquid, Vinegar) method. This simple yet effective technique involves combining three key ingredients: a flavorful marinade, a liquid base, and a touch of vinegar. With careful selection of ingredients and proper preparation, you can elevate your steak to a culinary masterpiece. Get ready to embark on a mouthwatering journey as we explore the secrets of creating an unforgettable steak marinade using the MLV method.
Let's cook with our recipes!
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
STEAK MARINADE M L V
I was having a big BBQ party at my house back in 1999 and was stumped as to what kind of marinade to whip up for my guests. I brain stormed what would taste good with what and went from there. My friends raved about it. When I invited them over for the next BBQ, all I heard was, "Are you making those great steaks of yours?" This recipe was made mainly for steak but this marinade tastes great with chicken or portabella mushrooms as well!
Provided by e5i50
Categories Chicken
Time 26m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
- Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
- BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
- Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
- Slice and serve.
- I hope you enjoy this marinade as much as my friends have.
Nutrition Facts : Calories 458.3, Fat 13.8, SaturatedFat 3.6, Cholesterol 85.9, Sodium 245, Carbohydrate 10.8, Fiber 2.4, Sugar 3.7, Protein 33.2
Tips:
- Choose the right cut of steak: Different cuts of steak have different flavors and textures. For marinating, choose a cut that is relatively tender, such as flank steak, skirt steak, or sirloin steak.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to choose one that you like. There are many different marinade recipes available, so experiment until you find one that you enjoy.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more time the flavors will have to penetrate the meat. However, don't marinate the steak for more than 24 hours, or the meat may start to break down.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly.
- Cook the steak over high heat: This will help to sear the meat and lock in the juices.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to the meat. With so many different marinade recipes available, there's sure to be one that you'll enjoy. So next time you're grilling steak, be sure to marinate it first. You won't be disappointed!
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