BOURBON PEACH COBBLER
Steps:
- Preheat the oven to 375 degrees F. Combine the peaches, bourbon, 1/4 cup sugar, the cornstarch and cinnamon in a large bowl and toss to coat.
- Sift the flour, the remaining 1/2 cup sugar, the baking powder and salt into a bowl. Cut 1 1/2 sticks of the butter into small pieces; add to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- Melt the remaining 1/2 stick butter in a10-inch cast-iron skillet over medium-low heat. Add the peach mixture and cook gently until heated through, about 5 minutes. Transfer the mixture to a 2-quart baking dish (or leave in the skillet). Drop the dough by tablespoonfuls over the warm peaches. (There can be gaps because the dough will puff up and spread as it bakes.) Brush the top with some heavy cream and sprinkle with sugar and a little extra cinnamon.
- Bake in the oven on a baking sheet (to catch any drips) until the cobbler is browned and the fruit is bubbling, 40 to 45 minutes. Serve warm with the ice cream.
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Aidan Ahmed
[email protected]This cobbler is always a hit at my parties! The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can make this cob
Nathan Green
[email protected]This cobbler is a summer staple in my house! The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can make this co
Timilehin Enioa
[email protected]I'm not usually a fan of peach cobbler, but this recipe changed my mind! The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen pe
C Pass
[email protected]This is the best peach cobbler recipe I've ever tried! The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can ma
Ihsan Baloch
[email protected]This cobbler is a keeper! The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can make this cobbler all year roun
Elijah Trenter
[email protected]This is my favorite peach cobbler recipe! The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can make this cobbl
Che Rry
[email protected]I've made this cobbler several times now and it's always a hit. The peaches are always perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so
Kaden Cole
[email protected]This cobbler is so easy to make and it's always a hit with my friends and family. The peaches are always perfectly sweet and juicy, and the bourbon adds a nice touch of flavor. The crust is flaky and golden brown. I love that I can use fresh or froze
Ellen Clark
[email protected]My family loved this cobbler! The peaches were sweet and juicy, and the bourbon added a nice touch of flavor. The crust was flaky and golden brown. It was the perfect dessert for a summer evening.
Md Kajll
[email protected]I made this cobbler last night and it was a huge hit with my family. The peaches were so juicy and flavorful, and the bourbon added a nice touch of sweetness. The crust was flaky and buttery. I will definitely be making this again.
Al ameen Adebimpe
[email protected]This cobbler is absolutely delicious! The peaches are perfectly sweet and juicy, and the bourbon adds a wonderful depth of flavor. The crust is flaky and golden brown. I will definitely be making this again and again.
Lakeisha Ferguson
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert. It's always a hit.
Mya Boyd
[email protected]I made this cobbler for my family and they all loved it! The crust was flaky and the peaches were sweet and juicy. The bourbon added a nice touch of flavor. I will definitely be making this again.
Eastsideking313rd
[email protected]The instructions in this recipe were easy to follow and the cobbler turned out perfect! I used fresh peaches from my backyard and they were so sweet and juicy. The cobbler was the perfect dessert to enjoy on a warm summer evening.
Elisabethsmith655 playsroblox
[email protected]The bourbon in this cobbler gives it a unique and delicious flavor. I'm not usually a fan of cobbler, but I really enjoyed this one.
Md Apon Hassan
[email protected]This cobbler was a hit at my potluck! Everyone raved about the delicious peaches and the buttery crust. I will definitely be making this again for my next gathering.
Mathapelo Samantha
[email protected]My husband and I loved this cobbler! The peaches were perfectly sweet and juicy, and the bourbon added a wonderful depth of flavor. The crust was flaky and golden brown. We will definitely be making this again soon.