Best 7 Steak Marinade Recipe From Mortons Restaurant Recipes

Craving a succulent and flavorful steak? Look no further than the legendary Morton's Restaurant, renowned for its exceptional steakhouse cuisine. In this article, we're unveiling the secrets behind their tantalizing steak marinade recipe, a culinary masterpiece that transforms ordinary cuts into extraordinary dining experiences. Prepare to embark on a culinary journey as we explore the perfect balance of herbs, spices, and zesty ingredients that create a marinade worthy of a Michelin-starred restaurant. Get ready to elevate your steak-cooking game and impress your family and friends with mouthwatering creations that will leave them craving for more.

Let's cook with our recipes!

MORTON'S STEAKHOUSE MARINADE

Morton's Steakhouse Marinade image

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt, and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

Provided by Plain Chicken

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

6 garlic cloves, (finely minced)
1 tsp dried whole thyme
¼ tsp cayenne pepper
½ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp vegetable oil
⅓ cup lime juice
2 tsp salt
1 tsp black pepper
steaks of your choice

Steps:

Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
Remove from refrigerator one hour prior to grilling.

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

STEAK MARINADE RECIPE FROM MORTON'S RESTAURANT

STEAK MARINADE RECIPE FROM MORTON'S RESTAURANT image

Categories Beef

Yield 8

Number Of Ingredients 21

Ingredients

Estimated Times
Preparation Time: 10 mins
Cooking Time: 0 min
Servings: 8
MARINADE
INGREDIENTS
6 garlic cloves, finely minced
1 tsp. whole thyme
1/4 tsp. cayenne pepper
1/2 cup soy sauce
4 tbsp. Worcestershire sauce
2 tbsp. vegetable oil
1/3 cup lime juice
2 tsp. salt
1 tsp. black pepper
DIRECTIONS
Combine all ingredients in a mixing bowl. Place meat in a pan, add marinade, let stand for 2-3 hours. Remove from refrigerator one hour prior to grilling. Good for 3 pounds of steak.
Tips from the experts at Morton's of Chicago:
The first element of successful grilling is to select the right cut of beef. The ideal steaks for grilling are the Porterhouse, New York Strip, Rib-eye and T-bone.
When choosing meat from the supermarket or a local butcher, always look for steaks that contain marbling. Marbling is the intermuscular fat that runs through the meat giving it flavor.
Whatever steak you choose, thickness is the most important element in grilling. The steak should be at least one to one and half inches thick.

Steps:

see above

MORTON'S STEAKHOUSE CAJUN SEASONING

Morton's Steakhouse Cajun Seasoning image

This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.

Provided by Rinshinomori

Categories Cajun

Time 10m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
1 tablespoon salt
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon cayenne pepper

Steps:

Stir together all the ingredients in a bowl.
Transfer to an airtight container and store in a cool dark place.

Nutrition Facts : Calories 328, Fat 4.7, SaturatedFat 1, Sodium 20981.4, Carbohydrate 72.3, Fiber 23, Sugar 4.8, Protein 13.6

MORTON STEAKHOUSE STEAK SEASONING RECIPE - (3.1/5)

Morton Steakhouse Steak Seasoning Recipe - (3.1/5) image

Provided by Diane0911

Number Of Ingredients 6

Ingredients

3 tablespoons kosher salt
3 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme

Steps:

Mix all together. Use before grilling on each side of steaks

MORTON'S STEAKHOUSE CAJUN RIBEYE STEAKS

Morton's Steakhouse Cajun Ribeye Steaks image

Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because he uses 4 3/4 C oil for 6 steaks and I have found that 1 C oil for marinade is sufficient for home cooks.

Provided by Rinshinomori

Categories Steak

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cajun seasoning, Morton (see recipe description for making) or 1 cup other cajun seasoning
6 (16 ounce) rib eye steaks, each about 1 1/2 inches thick
1 cup vegetable oil, such as canola or 1 cup safflower oil

Steps:

Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. Press each side of the steaks into the seasoning to cover completely.
Remove the steaks and lightly pound each three to four times with a perforated meat mallet or small heavy skillet to soften but not flatten more than a little. Discard any remaining seasoning in the pan.
Pour the oil into the pan and add the steaks one by one. Flip over. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours. Alternatively, marinate the steaks in heavy-duty resealable plastic bags.
When you are ready to cook the steaks, remove them from the oil and let the oil drip off to remove the excess oil. The oil can flare on the grill or in the broiler.
Set the steaks aside for 30 to 60 minutes at room temperature and grill the steaks to your liking.

Nutrition Facts : Calories 1566.2, Fat 136.6, SaturatedFat 45.6, Cholesterol 309, Sodium 254.5, Protein 79.6

Tips:

Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure to use a flavorful blend of ingredients. The recipe from Morton's includes Worcestershire sauce, soy sauce, garlic, brown sugar, Dijon mustard, olive oil, and pepper. You can also add other ingredients to your marinade, such as herbs, spices, or citrus juice.
Marinate the steak for at least 2 hours: The longer you marinate the steak, the more time the flavors have to penetrate the meat. If you're short on time, you can marinate the steak for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Bring the steak to room temperature before cooking: This will help the steak cook evenly. If you cook the steak straight from the refrigerator, it will be cold in the middle and overcooked on the outside.
Cook the steak over high heat: This will help to sear the steak and lock in the juices. If you cook the steak over low heat, it will be tough and chewy.
Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and juicy.

Conclusion:

This Morton's Steakhouse Marinade Recipe is a delicious and easy way to add flavor to your steak. The marinade is made with a blend of Worcestershire sauce, soy sauce, garlic, brown sugar, Dijon mustard, olive oil, and pepper. The steak is marinated for at least 2 hours, then cooked over high heat. The result is a tender, juicy, and flavorful steak that is perfect for any occasion.