ROASTED VEGETABLE SALAD
For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 5 ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in 2 greased 15x10x1-in. baking pans. Bake 20-25 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute asparagus in remaining oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat.
Nutrition Facts : Calories 210 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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It'z Shuvo
[email protected]This salad was a great way to get my daily dose of vegetables. The roasted vegetables were delicious and the dressing was light and refreshing. I will definitely be making this salad again!
Layan Adeeb
[email protected]This salad was an explosion of flavor! The roasted vegetables were tender and flavorful and the dressing was perfectly balanced. It's a great salad for a summer cookout or potluck.
Md Zzz
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the colorful roasted vegetables and the dressing was a perfect balance of tangy and sweet. It's definitely a recipe I'll be making again and again.
Mohammodsarif hossen
[email protected]I love making this salad ahead of time for meal prep. It reheats well and the flavors only get better the longer it sits. It's a great option for busy people who want to eat healthy.
shammah obadan
[email protected]This salad was not only healthy but also very satisfying. The roasted vegetables were filling and the dressing was light and flavorful. I felt full and satisfied after eating this salad.
Mudassir Ahmed
[email protected]As a vegetarian, I'm always looking for new and exciting salad recipes. This one definitely hit the spot! The roasted vegetables were packed with flavor and the dressing was light and tangy. I will definitely be making this salad again soon.
Brianna Cruz
[email protected]I was short on time but still wanted something healthy and delicious for dinner. This salad came together in no time and it was absolutely delicious! The roasted vegetables were tender and flavorful and the dressing was the perfect finishing touch.
phillippe bailey
[email protected]The combination of roasted vegetables and the tangy dressing in this salad was absolutely incredible! Each bite was a burst of flavor. I especially loved the roasted broccoli and carrots.
Aaron Simon
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The vegetables were roasted to perfection and the dressing was simple but flavorful. I will definitely be making this salad again.
Sonia Faisal
[email protected]I served this salad at a dinner party and it was a huge success! Everyone loved the colorful vegetables and the dressing was a perfect complement. It was a great way to start the meal and I would definitely recommend it to anyone looking for a health
Christian Cunningham
[email protected]This salad was a great way to get my daily dose of vegetables. The roasting process brought out the natural sweetness of the vegetables and the dressing was light and refreshing. I will definitely be making this salad again!
Avuzwa Sombo
[email protected]I tried this roasted vegetable salad and it was a hit! The vegetables were perfectly roasted and the dressing was tangy and flavorful. I especially loved the combination of roasted red peppers and zucchini.