Best 9 Steak Marinated In Scotch Whiskey Recipes
Embark on a culinary journey as we explore the mouthwatering world of steak marinated in scotch whiskey. This classic combination of flavors tantalizes the taste buds, creating a dish fit for a special occasion or a cozy night in. The rich, smoky notes of the scotch whiskey infuse the steak with an irresistible depth of flavor, while the tender texture of the meat melts in your mouth. Whether you prefer a quick and easy pan-seared steak or an indulgent slow-cooked masterpiece, this guide will provide you with the inspiration and guidance you need to create a steak marinated in scotch whiskey dish that will leave you and your dinner guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK MARINATED IN SCOTCH WHISKEY
Provided by internationalrecipes
Time 5h
Yield 4
Number Of Ingredients 7
Steps:
- In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH
Steps:
- Preheat the oven to 350 degrees F.
- Place the baguette slices onto a baking sheet and drizzle with olive oil. Toast bread until golden brown, approximately 6 to 8 minutes.
- In a saute pan over medium-high heat, cook the bacon until crisp. Remove and let cool. In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro.
- Preheat a grill or a grill pan to high heat.
- In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard. Add the steak to the bowl and coat it with the marinade. Marinate the steak for at least 15 minutes. Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side. Allow the steak to rest for a few minutes, then slice it thinly, against the grain.
- To assemble the dish: Spread the crostini with creme fraiche, put the steak slices on the crostini, and top with a little of the bacon and peanut crunch.
STEAK MARINATED IN SCOTCH WHISKEY
Categories Beef Broil Marinate Quick & Easy Dinner Grill/Barbecue
Yield 4 steaks
Number Of Ingredients 6
Steps:
- Mix together all the ingredients, except for steak and put either in a larger container with a lid or a large sealable plastic bag. Add steaks and marinate overnight in the refrigerator. Broil or Grill to desired doneness.
WHISKEY SIRLOIN STEAK
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE
A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old Hell Fire Club" used to hold their meetings in this historic sixteenth century building. Tips: We prefer tender Aberdeen angus filet steaks in this first-rate recipe, but sirloin steaks or rib-eyes are just as good. Do try to use a very high quality beef, if possible. You can carefully flambe the whisky in step 2, but I usually don't bother as I find it boils down quickly enough into the divinely smooth and mellow sauce without the extra step. Recipe makes a generous serving of whisky sauce--by all means, you may adjust proportions to suit your own tastes. Serve these steaks with steamed new potatoes, fries, or baked (jacket) potatoes, and seasonal greens or a tossed salad. Try to use a good Scotch whisky (single or blended)....I used Laphroaig 15 yo single malt which is usually reserved for special occasions....but this was phenomenal! ENJOY!
Provided by BecR2400
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
- Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
- Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
- Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired. Lovely!
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
CENTER RING STRIP STEAK MARINATED IN SCOTCH WHISKY
Gunther Gebel-Williams, Wild-Animal Trainer
Provided by Glenn Collins
Categories dinner, main course
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.
- Remove steaks from marinade. Broil to desired degree of doneness.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 19 grams, Sodium 1145 milligrams, Sugar 10 grams, TransFat 0 grams
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
Tips for Making the Best Steak Marinated in Scotch Whiskey:
- Choose the Right Cut of Steak: For this recipe, a flank steak or skirt steak works best. These cuts are flavorful and tenderize well in the marinade.
- Use a Good Quality Scotch Whiskey: The whiskey you use will impart flavor to the steak, so choose one that you enjoy drinking. A smoky or peaty scotch will add depth of flavor, while a lighter scotch will allow the natural flavors of the steak to shine through.
- Marinate the Steak for at Least 4 Hours: The longer you marinate the steak, the more flavorful it will be. However, do not marinate it for more than 24 hours, as the acid in the whiskey can start to break down the proteins in the steak.
- Bring the Steak to Room Temperature Before Cooking: This will help the steak cook evenly.
- Cook the Steak Over High Heat: This will help to sear the outside of the steak and keep the inside juicy.
- Let the Steak Rest Before Slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Steak marinated in Scotch whiskey is a delicious and flavorful dish that is perfect for a special occasion. By following the tips above, you can ensure that your steak turns out perfectly cooked and full of flavor. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!
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