Best 2 Steak Mushroom Stroganoff Recipes

Steak mushroom stroganoff, a classic dish that combines tender steak, savory mushrooms, and a creamy sauce, is a hearty and flavorful meal perfect for any occasion. This delectable dish is believed to have originated in Russia in the 19th century and has since become a beloved dish enjoyed worldwide. With its rich and creamy texture, contrasting flavors, and versatility, steak mushroom stroganoff continues to captivate taste buds and satisfy appetites. This article will provide you with a comprehensive guide to creating the perfect steak mushroom stroganoff, exploring variations, and offering tips to ensure a successful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK & MUSHROOM STROGANOFF

Steak & Mushroom Stroganoff image

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 pound sliced fresh mushrooms
2 shallots, finely chopped
1/2 cup beef broth
1 tablespoon snipped fresh dill
1 cup sour cream

Steps:

Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

Nutrition Facts : Calories 455 calories, Fat 19g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 379mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

MUSHROOM 'N' STEAK STROGANOFF

Mushroom 'n' Steak Stroganoff image

I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning and when we get home from sightseeing all day, it's ready! -Marilyn Shehane, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika
1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup Lipton onion mushroom soup mix
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/2 cup sour cream
1 tablespoon minced fresh parsley
Hot cooked egg noodles, optional

Steps:

In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. , Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 853mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.

Tips:

For the best results, use a good quality steak. Look for one that is well-marbled and has a deep red color.
If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to pound the steak thin.
Be sure to season the steak well with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Cook the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 3 minutes per side.
Don't overcrowd the pan when cooking the steak. This will cause the meat to steam instead of sear.
Once the steak is cooked, remove it from the pan and let it rest for a few minutes before slicing.
For the mushroom sauce, use a variety of mushrooms. This will give the sauce a more complex flavor.
Be sure to cook the mushrooms until they are soft and browned.
Add the sour cream and Worcestershire sauce to the mushroom sauce at the end of cooking. This will help to prevent the sour cream from curdling.
Serve the steak mushroom stroganoff over mashed potatoes, rice, or egg noodles.

Conclusion:

Steak mushroom stroganoff is a classic dish that is both delicious and easy to make. By following these tips, you can make a perfect steak mushroom stroganoff that your family and friends will love.