TOLL HOUSE BUNDT CAKE
This recipe was on the back of a bag of mini morsels years ago,I've kept it and made it over the years.My boys love it. I save a handful of flour (after measuring) to add with the addition of the mini morsels,that way they don't sink to the bottom of the cake. Doesn't matter,they eat it any way.
Provided by M G
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 deg. In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter. In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.
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Saadhin Shameem
[email protected]This cake is a keeper! It's moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Viral AFD
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the glaze was too runny.
Md Sakill
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can just throw all of the ingredients in a bowl and mix them together.
Noemi Gonzalez
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Mahmuda Akter Rima
[email protected]This cake is a great way to use up leftover chocolate chips.
Bishal Patel
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe.
shuaibu abubakar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Stfny _ST
[email protected]I'm not a big fan of chocolate cake, but this one was really good! It was moist and flavorful, and the glaze was the perfect finishing touch.
Nomsa Quinton
[email protected]This cake is a classic for a reason! It's always a hit with my family and friends.
Victor First
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
junior drake
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was way too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel Jimenez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and chocolatey, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Kiera Keeney
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can just throw all of the ingredients in a bowl and mix them together. It's also a great cake to make with kids.
Michael Feaster
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
waelalassar
[email protected]This cake was unbelievably delicious! It was moist and fluffy, with a perfect crumb. The chocolate chips added a wonderful richness and sweetness. I will definitely be making this cake again and again.