Best 7 Steak Mushrooms In Beef Dijon Sauce Recipes

DIJON MUSHROOM BEEF

Steps:

• In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.

STEAK WITH MUSHROOM DIJON SAUCE

Steps:

• Preheat oven to 425.
• Season steak with salt and pepper. Add a few tablespoons of olive oil to the cast-iron pan. Sear steak on each side for 2-3 minutes until golden brown.
• Place in the oven and cook until the desired doneness. I cook mine until medium rare, which varies on the thickness of your steak.
• Remove steak from oven and remove from pan. Cover steak with a piece of aluminum foil.
• Add a few tablespoons of olive oil and sauté the sliced mushrooms and shallots on medium-high heat until tender and golden brown. Then add garlic and cook for 1 minute.
• Add a tablespoon of Dijon mustard to the mushrooms and the cold water. Stir until the mustard is incorporated and the sauce begins to forms. Add butter and stir. Add the fresh thyme.
• Slice steak and pour the mushroom Dijon sauce over the steak.

STEAK & MUSHROOMS IN BEEF-DIJON SAUCE

Steps:

• Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
• Add mushrooms, broth and onions.
• Reduce heat; cover and cook 3 minutes.
• Uncover; cook an additional 2-3 minutes.
• In a small bowl combine flour and milk; blend until smooth.
• Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
• Stir in mustard until smooth.
• Serve over pasta.

FLANK STEAK WITH MUSHROOM SAUCE

Steps:

• Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare. Remove the beef from the skillet.
• Heat 1 tablespoon butter and the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
• Cut the beef diagonally against the grain into thin slices. Serve the mushroom mixture with the beef.

MUSHROOM SAUCE FOR STEAK

Steps:

• Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
• Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

STEAK AU POIVRE WITH DIJON CREAM SAUCE

Steps:

• Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; tent with foil. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes. Spoon over steaks.

DIJON SIRLOIN TIPS

Steps:

• In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender., In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine the mustard cornstarch and cream; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain juices from baking dish into broth mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add beef mixture. Serve with noodles. Garnish with parsley if desired.