Best 3 Steak Rancheros Recipes
Steak rancheros is a classic Mexican dish that has become a favorite around the world. It is a delicious combination of tender steak, flavorful sauce, and fresh vegetables. The dish is typically made with flank steak or skirt steak, which is marinated and then grilled or seared until juicy and tender. The sauce is made with tomatoes, onions, peppers, and spices, and it is simmered until it is thick and flavorful. The steak rancheros is then served with rice, beans, and tortillas.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK RANCHEROS
Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.
Provided by Vicki in CT
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
- Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
- Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
- Serve over rice. I particularly like Goya's Spanish Rice.
Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8
HUEVOS RANCHEROS WITH STEAK
Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce, this is my take on this wonderful dish. We...
Provided by Diane Atherton
Categories Meat Breakfast
Number Of Ingredients 14
Steps:
- 1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
- 2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
- 3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
- 4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2
STEAK AND EGGS RANCHEROS
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Categories Cheese Egg Breakfast Brunch Steak Lentil Self Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
Tips:
- For the best flavor, use high-quality flank steak. Look for a steak that is well-marbled and has a deep red color.
- Be sure to slice the steak against the grain before cooking. This will help to tenderize the meat and make it more flavorful.
- Don't overcrowd the pan when cooking the steak. This will cause the meat to steam instead of sear, resulting in a less flavorful steak.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite toppings, such as guacamole, salsa, sour cream, or cheese.
Conclusion:
Steak rancheros is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give steak rancheros a try.
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