ROASTED POTATO AND CABBAGE SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Place the potatoes in a roasting pan and toss with 1 teaspoon of the salt and pepper to taste. Spray lightly with the olive oil. Roast until tender, tossing from time to time, about 40 minutes.
- Heat a large cast-iron skillet over medium heat until hot. Add the cabbage wedges and cook, turning frequently, until soft and edges are browned, about 20 minutes. Remove the cabbage from the pan and slice it into thin strips. Season with 1 teaspoon of the salt.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Mound the cabbage in the center of each of 4 soup plates. Top with the roasted potatoes. Ladle the broth around the cabbage and potatoes, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 5 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1700 milligrams, Sugar 8 grams
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Kevin Hosein
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with less salt next time.
Marko Kamperelic
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the roasted potatoes and cabbage give it a nice texture.
Muzmmil Abbasi
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make, which is a plus.
Ashiqul Abir
[email protected]I've tried this soup a few times and it's always turned out great. I especially love the addition of kielbasa, which gives it a nice smoky flavor.
Umair Asghar
[email protected]This soup is so easy to make and it's always a hit with my family. I love the way the roasted potatoes and cabbage give it a hearty and flavorful base.
Alfredo Romero
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
the “lemon” man
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the cabbage to be a bit too crunchy.
Muneeb r Rahman
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of roasted potatoes and cabbage.
Michael Gerow
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth and it turned out great. I also added a bit of garlic and onion powder to taste.
Fady Kakish
[email protected]I was pleasantly surprised by how delicious this soup was. The cabbage and potatoes roasted well and gave the soup a wonderful flavor. I also liked the addition of kielbasa, which gave it a bit of a smoky flavor.
Jaime Douglass
[email protected]This soup is a fantastic way to warm up on a cold day. The roasted potatoes and cabbage give it a hearty and flavorful base, while the addition of kielbasa and spices adds a nice kick. I served it with a side of crusty bread and it was a hit with my