Best 2 Steak Shiitake Fried Rice Recipes
Steak shiitake fried rice is a flavorful and savory dish that combines the umami flavors of shiitake mushrooms and steak with the comforting texture of fried rice. This delectable meal is a perfect balance of flavors and textures, making it a popular choice for both lunch and dinner. The tender steak and earthy shiitake mushrooms complement each other perfectly, while the fluffy rice provides a satisfying base for the dish. With its ease of preparation and delicious taste, steak shiitake fried rice is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to the package directions.
- Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
- Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling while you're cooking.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your fried rice. Use fresh, flavorful vegetables, and high-quality meat or tofu.
- Cook the rice ahead of time: Fried rice is best made with day-old rice. This allows the rice to dry out slightly, which will help it fry up better.
- Use a well-seasoned wok: A well-seasoned wok will help distribute heat evenly and prevent the rice from sticking.
- Cook the rice in batches: Don't overcrowd the wok, or the rice will steam instead of fry.
- Add the ingredients in the correct order: The order in which you add the ingredients to the wok is important. Start with the aromatics (such as garlic, ginger, and shallots), then add the vegetables, meat, and finally the rice.
- Season the rice to taste: Add soy sauce, fish sauce, and other seasonings to taste. You may also want to add a bit of sugar to balance out the flavors.
- Garnish the fried rice: Before serving, garnish the fried rice with chopped green onions, sesame seeds, and cilantro.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make sure your fried rice turns out perfect every time. So next time you're looking for a quick and easy meal, give fried rice a try!
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