FETA STUFFED SHRIMP APPETIZER

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Feta Stuffed Shrimp Appetizer image

Make and share this Feta Stuffed Shrimp Appetizer recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 20m

Yield 16 shrimp

Number Of Ingredients 6

16 cooked and peeled large shrimp
1/2 cup cream cheese, softened
3/4 cup feta cheese, crumbled
2 cloves garlic, pressed
1/4 cup chopped fresh parsley
leafy green lettuce

Steps:

  • Combine cheeses, garlic and parsley.
  • Butterfly shrimp by cutting a slit along the back of each shrimp.
  • Using your fingers, widen the slit until the shrimp is open down to the front skin.
  • Fill each with the cheese mixture.
  • Cover a serving plate with lettuce and arrange shrimp on top.

Agent556 Pro
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Overall, this was a great recipe. The shrimp were cooked perfectly and the feta filling was delicious. I would definitely make this again.


Hasnain Basheer
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The shrimp were delicious, but the feta filling was a bit runny. I would try using a different type of cheese next time.


Javed Jewellers Kharan
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These shrimp were a bit too salty for my taste. I would use less feta cheese next time.


Prince Agbeka
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I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still juicy.


CRAIGON Vass
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The shrimp were easy to make and they tasted great. I would recommend this recipe to anyone.


Aqib Rajpoot
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This recipe is a keeper! I will definitely be making it again.


Kalid yusuf Kalido
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These shrimp were delicious! I love the combination of feta and shrimp.


Sc Madagama
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I thought the feta filling was a bit bland. I would add some herbs or spices next time.


Sadia Mim
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The shrimp were a bit overcooked, but the feta filling was still good.


Wazed Ali
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This was my first time making stuffed shrimp and it was a success! The recipe was easy to follow and the shrimp were delicious.


mr. Boss
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I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the feta filling is delicious.


Rajan Rasaili
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These feta-stuffed shrimp were a hit at my party! They were so easy to make and everyone loved them.


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