Best 6 Steak Stuffed Garlic Bread Recipe By Tasty Recipes

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Are you ready to savor a tantalizing culinary masterpiece that will leave your taste buds craving more? Look no further than the "Steak Stuffed Garlic Bread Recipe by Tasty." This mouthwatering dish takes the classic combination of juicy steak and garlicky bread to a whole new level, promising an explosion of flavors in every bite. Whether you are hosting a special occasion or simply seeking a memorable meal, let us guide you through the steps of creating this extraordinary recipe. Get ready to indulge in a symphony of textures and flavors that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY



Beef Cutlet-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: top round steak, salt, pepper, eggs, breadcrumb, oil, baguette, refried black bean, mozzarella cheese, avocado, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alvin Zhou

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 14

¼ lb top round steak, flattened
1 teaspoon salt
½ teaspoon pepper
2 eggs
1 cup breadcrumb
oil, for frying
1 baguette
½ cup refried black bean, optional
8 slices mozzarella cheese
½ avocado, sliced into 4 strips
6 tablespoons butter, melted
3 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • Sprinkle the salt and pepper evenly over both sides of the beef.
  • Cut the beef into 1-inch (2 ½ cm) strips.
  • Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
  • Heat oil in a pan over medium-high heat.
  • Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
  • Cut the baguette into 4-inch (10 cm) long pieces.
  • Hollow out the insides of each baguette piece.
  • Spread the beans evenly inside the baguette pieces (optional).
  • Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
  • Put the breaded beef strip in the middle, then top with a slice of avocado.
  • Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
  • Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
  • Place the baguette slices side by side on a baking sheet lined with foil.
  • Mix the butter with the garlic, parsley, and parmesan.
  • Brush the garlic butter mixture evenly on top of the baguette slices.
  • Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
  • Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
  • Enjoy!

Nutrition Facts : Calories 1402 calories, Carbohydrate 114 grams, Fat 75 grams, Fiber 7 grams, Protein 69 grams, Sugar 11 grams

CHILLI STUFFED GARLIC BREAD RECIPE BY TASTY



Chilli Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: lean beef, onion, garlic, chili powder, cumin, coriander, plain flour, beef stock, canned chopped tomato, canned kidney bean, tomato puree, dried oregano, salt, bay leaf, crusty baguette, butter, fresh parsley, cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

10 oz lean beef, minced
1 onion, chopped
4 cloves garlic, crushed
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon plain flour
1 ¼ cups beef stock
½ can canned chopped tomato
½ can canned kidney bean, rinsed and drained
2 tablespoons tomato puree
1 teaspoon dried oregano
½ teaspoon salt
1 bay leaf
1 crusty baguette
3 ½ tablespoons butter, melted
1 handful fresh parsley, roughly chopped
½ cup cheddar cheese, finely grated

Steps:

  • In a saucepan, cook the onion and 2 garlic cloves in a little oil.
  • After a minute or so, add the minced beef, breaking it up with a spoon.
  • When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
  • Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
  • Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
  • Preheat the oven to 200°C (400°F).
  • Top and tail the baguette, then cut it into 3-4 equal rolls.
  • Hollow out each roll, allowing a thin border of bread around the outside.
  • Stuff each roll with chili using a teaspoon. Try to really fill them up.
  • Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
  • Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
  • Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
  • Enjoy!

Nutrition Facts : Calories 613 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 4 grams, Protein 31 grams, Sugar 11 grams

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY



Meatball-stuffed Garlic Bread Recipe by Tasty image

Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alix Traeger

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 13

1 baguette
1 lb ground beef
¼ cup bread crumbs
2 tablespoons fresh parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
10 slices mozzarella cheese
marinara sauce
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
  • Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
  • Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
  • Hollow out the insides of the baguette pieces with a knife.
  • Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
  • Push the rolled meatballs and cheese into a baguette piece.
  • Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
  • In a small bowl, mix together ingredients for garlic butter.
  • Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  • Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
  • Remove the foil and serve with marinara.
  • Enjoy!

Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams

STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY



Steak-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: canola oil, ribeye steak, kosher salt, freshly ground black pepper, unsalted butter, fresh rosemary, garlic, baguette, butter, garlic, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

3 tablespoons canola oil
1 lb ribeye steak
¾ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary
2 cloves garlic, smashed
1 baguette
4 tablespoons butter, melted
2 tablespoons garlic, chopped
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, finely chopped

Steps:

  • Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
  • Heat oil in a pan over extremely high heat until oil is slightly smoking.
  • Sear the steak for about one minute, then flip.
  • Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
  • NOTE: This helps cook the top of the steak faster and provide more flavor.
  • Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
  • Cut the ends off the baguette and remove the insides using a knife.
  • Preheat oven to 350°F (180°C).
  • Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
  • In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
  • Bake for 15-20 minutes, depending on how you like your steak.
  • Slice into 1 in (3 cm) bites.
  • Enjoy!

Nutrition Facts : Calories 775 calories, Carbohydrate 41 grams, Fat 51 grams, Fiber 2 grams, Protein 38 grams, Sugar 3 grams

ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE(VERY EASY)



Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) image

Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.

Provided by LeeLee Hansen

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

4 thick-cut New York strip steaks
3 heads garlic (an extra bulb for the mashers)
1/4 cup olive oil
1 teaspoon sea salt
3 cups fresh spinach
1/4 cup sun-dried tomato packed in oil, diced
1 lb fresh brie cheese
1/4 cup fresh rosemary, minced

Steps:

  • Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper.
  • You can utilize any fresh herbs you have in your garden or local market such as rosemary.
  • Take the steaks out and let them rest about an hour before you start to work with them.
  • In the meantime, fire up the oven to 350 degrees F.
  • Take your garlic bulbs and slice them in half diagonally.
  • Season with olive oil and sea salt.
  • Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly.
  • Take out and set aside.
  • Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot.
  • Add spinach and saute until spinach is just wilted.
  • Season with salt and pepper.
  • Chop up the sun-dried tomatoes and toss with the spinach.
  • When the spinach has cooled, throw in the brie and the roasted garlic.
  • You can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out.
  • Mix together very well!
  • Season with salt and pepper.
  • You can also throw in a teaspoon or so of fresh rosemary at this point.
  • Set aside.
  • Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops.
  • Carefully stuff the steaks with your roasted garlic stuffing.
  • Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference.
  • I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream.
  • A little parsley to garnish.
  • For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat.
  • Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar.
  • Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3.
  • Take out the rosemary.
  • To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes.
  • Garnish with fresh rosemary.
  • It is excellent to have a nice fresh loaf of bread to serve with this.
  • I also BBQ up some fresh local corn on the grill to accompany this meal.
  • It is a fairly easy and gourmet meal to prepare.
  • You can even make the stuffing the night before.
  • Enjoy!
  • And long live garlic!

STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY



Steak-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: canola oil, ribeye steak, kosher salt, freshly ground black pepper, unsalted butter, fresh rosemary, garlic, baguette, butter, garlic, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

3 tablespoons canola oil
1 lb ribeye steak
¾ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary
2 cloves garlic, smashed
1 baguette
4 tablespoons butter, melted
2 tablespoons garlic, chopped
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, finely chopped

Steps:

  • Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
  • Heat oil in a pan over extremely high heat until oil is slightly smoking.
  • Sear the steak for about one minute, then flip.
  • Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
  • NOTE: This helps cook the top of the steak faster and provide more flavor.
  • Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
  • Cut the ends off the baguette and remove the insides using a knife.
  • Preheat oven to 350°F (180°C).
  • Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
  • In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
  • Bake for 15-20 minutes, depending on how you like your steak.
  • Slice into 1 in (3 cm) bites.
  • Enjoy!

Nutrition Facts : Calories 775 calories, Carbohydrate 41 grams, Fat 51 grams, Fiber 2 grams, Protein 38 grams, Sugar 3 grams

Tips:

  • Use a good quality loaf of French bread or sourdough. A stale loaf will not hold up well to the filling and baking process.
  • Make sure the steak is thinly sliced so that it cooks evenly. If the steak is too thick, it will not cook through properly.
  • Don't overstuff the bread. Too much filling will make the bread difficult to close and may cause it to burst open during baking.
  • Use a variety of cheeses in the filling. This will add flavor and richness to the dish.
  • If you don't have time to make the garlic butter, you can use store-bought garlic bread. Just be sure to choose a brand that you like the flavor of.
  • Serve the steak stuffed garlic bread immediately after it comes out of the oven. This will ensure that the bread is crispy and the filling is hot and gooey.

Conclusion:

Steak stuffed garlic bread is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a casual dinner. With its combination of savory steak, melted cheese, and garlicky bread, this dish is sure to be a hit with everyone who tries it.

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