BLUEBERRIES AND SOUR CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberries and Sour Cream image

Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 6

1/2 cup port wine, plus 1/4 cup
1/2 cup sugar
2 teaspoons vanilla extract
1 tablespoon cornstarch
2 pints blueberries
1 sour cream

Steps:

  • In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
  • In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.

Amponsah Albert
[email protected]

I've made this recipe several times now, and it's always a hit! The cake is moist and flavorful, and the sour cream topping is divine. I love that this recipe is easy to make and can be tailored to my own taste. I often add a streusel topping or a la


Halima Mohamed5945
[email protected]

This is my favorite blueberry sour cream coffee cake recipe. The cake is always moist and fluffy, and the sour cream topping is the perfect finishing touch. I love to serve this cake for breakfast or brunch, and it's always a hit with my family and f


Habtamu Semagn
[email protected]

I'm a big fan of sour cream cakes, and this one is no exception. The cake is moist and fluffy, and the sour cream topping is the perfect balance of sweet and tangy. I love that this recipe is easy to make and can be tailored to my own taste. I often


Bahran Tedros
[email protected]

This recipe is a great way to use up leftover blueberries. The cake is moist and flavorful, and the sour cream topping is the perfect complement. I often double the recipe and freeze half of the cake for later.


bot asadul
[email protected]

I've made this recipe several times now, and it's always a hit! The cake is moist and flavorful, and the sour cream topping is divine. I love that this recipe is easy to make and can be tailored to my own taste. I often add a streusel topping or a la


Anum Noor
[email protected]

This is my go-to recipe for blueberry sour cream coffee cake. The cake is always moist and fluffy, and the sour cream topping is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves blueberries and sour cream.


Em Ei
[email protected]

I'm not a baker, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the sour cream topping was the perfect complement. I will definitely be making this again.


Rovilche1 Shop
[email protected]

This cake is perfect for a summer brunch. The blueberries add a pop of sweetness, and the sour cream topping is light and refreshing. I will definitely be making this again.


sweetheart Blanchard
[email protected]

I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the sour cream topping was the perfect finishing touch. I will definitely be making this again for special occasions.


Grim Duckz
[email protected]

This recipe is a great way to use up leftover sour cream. The cake was moist and fluffy, and the sour cream topping added a lovely richness. I will definitely be making this again.


Sangary Afghan
[email protected]

I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the sour cream topping was the perfect complement. I will definitely be making this again, even if I have to p


jahangeer malik
[email protected]

This cake was a huge hit at my potluck! Everyone loved the moist cake and the tangy sour cream topping. I will definitely be making this again for my next party.


Jamshad Mobile zone
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the sour cream topping was divine. I will definitely be making this again.


Rizwan Ali Dars
[email protected]

This recipe is a keeper! The cake was easy to make and turned out perfectly. The sour cream topping added a lovely richness and tanginess. I will definitely be making this again for my next brunch party.


Junior Khumalo
[email protected]

I've tried many blueberry sour cream recipes, but this one is by far the best. The cake is incredibly moist and fluffy, and the sour cream topping is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves blueberri


Sameed Alam
[email protected]

This blueberry sour cream coffee cake was a hit with my family! The cake was moist and flavorful, and the sour cream topping added a delightful tang. I will definitely be making this recipe again.