Best 3 Steak Tip Marinade Recipes
Are you looking for a mouthwatering steak tip marinade that will elevate your next grilling session? Look no further! This article will guide you through a culinary journey, unlocking the secrets to creating the perfect marinade that will tenderize and infuse your steak tips with explosive flavors. Whether you prefer a classic marinade, a spicy kick, or a tangy twist, we've got you covered. Get ready to embark on a taste sensation as we explore a variety of steak tip marinades, each promising an unforgettable grilling experience.
Let's cook with our recipes!
AMP STEAK-TIP MARINADE
I wanted an easy marinade for steak tips, so I combined a few I saw based on ingredients I usually have on hand and came up with this. It was excellent!
Provided by AMPCOOKING
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 16.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 2371.8 mg, Sugar 4 g
ULTIMATE STEAK TIP MARINADE
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.
Provided by Chippie1
Categories Steak
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
- Place the meat in the marinade, and turn to coat.
- Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking.
- Place steak tips on the grill, and discard marinade.
- Grill steaks 10 minutes on each side, or to desired doneness.
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
Tips:
- Select the right marinade: Different types of steak tips benefit from different marinades. For example, flank steak and skirt steak are best marinated in a flavorful marinade with acids like citrus juice or vinegar to help tenderize the meat. Rib eye steak and strip steak, on the other hand, are more tender and can be marinated in a simpler marinade with herbs and spices.
- Marinate for the right amount of time: The marinating time depends on the type of steak tip and the marinade used. Generally, thinner cuts of steak should be marinated for a shorter period of time (30 minutes to 2 hours) to prevent them from becoming too tender. Thicker cuts of steak can be marinated for longer periods of time (up to 8 hours or overnight) to allow the flavors to penetrate the meat.
- Use a non-reactive container: When marinating steak tips, it's important to use a non-reactive container such as a glass, ceramic, or stainless steel bowl. Reactive containers, such as aluminum or iron, can react with the acids in the marinade and alter the flavor of the meat.
- Keep the marinade refrigerated: Always marinate steak tips in the refrigerator to prevent the growth of bacteria. Never marinate steak tips at room temperature.
- Discard the marinade: After marinating the steak tips, discard the marinade. Do not reuse it as it may contain harmful bacteria.
Conclusion:
Marinating steak tips is a great way to add flavor and tenderness to your favorite cuts of beef. By following these tips, you can create delicious and juicy steak tips that are perfect for grilling, pan-frying, or broiling. So next time you're looking for a quick and easy weeknight meal, try marinating some steak tips and enjoy a flavorful and satisfying meal.
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