Best 3 Steakhouse Creamed Spinach Recipes

STEAKHOUSE RIB EYES WITH CREAMED SPINACH

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees F. Place a rack over a rimmed baking sheet. Set aside. Pat the steaks dry with paper towels and season on both sides with salt and pepper.
• Heat the oil in a large skillet over medium-high heat just until smoking. Place the steaks in the skillet and cook to sear, about 3 minutes. Flip to sear the other side, about 3 minutes. Transfer the steaks to the prepared rack and roast in the middle of the oven until the steaks are medium rare (an instant-read thermometer inserted into the center of the steaks will register 125 degrees F), about 12 minutes.
• Meanwhile, once you have transferred the steaks to the oven, immediately add the mushrooms to the skillet and season with salt and pepper. Reduce the heat to medium low and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Add parsley and toss to combine. Taste and adjust the seasoning with salt and pepper. Keep warm.
• Transfer the steaks to a warmed serving platter, tent with foil, and let rest for 10 minutes. Remove any fat on the edges and cut the steaks into 1/2-inch-thick slices. Serve topped with mushrooms and with the spinach on the side.
• Melt the butter over medium-low heat in a medium saucepan. Add the shallot and cook until translucent, 2 to 3 minutes.
• Increase the heat to medium. Whisk in the flour and cook until foaming but not browned, about 1 minute. Whisk in the milk. Add the cayenne and nutmeg and season with salt and pepper. Bring to a boil; continue cooking, stirring constantly, until the sauce thickens, about 2 minutes.
• Add the spinach and stir to combine. Cook until heated through, 3 to 5 minutes. Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately.

STEAKHOUSE CREAMED SPINACH

Steps:

• Melt 4 T. butter in pot over medium heat. Sprinkle in flour and whisk to blend into a paste. Cook for 5 min., or until light golden in color. Mix in onion and garlic and cook for 1 min. Whisk milk in slowly until combined. Let cook 5 min., while the spinach is prepared.
• To prepare spinach, melt 1 T. butter in a separate pot over medium heat. Add spinach by the handful and toss occasionally to coat. Cook for 4-5 min., or until spinach is wilted but not soggy - it should be bright green and the stems should still have a crunch to them. Remove from heat.
• Season the sauce with salt, pepper and nutmeg to taste. Add spinach to the sauce, folding to combine.
• Plate immediately or serve in a warmed dish. Enjoy!

CREAMED SPINACH STEAKHOUSE STYLE

Steps:

• 1. In a large pot over medium-high heat, add 2 tbsp. butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.
• 2. In a medium saucepan over medium heat, add remaining butter. When melted add onions and sauté for 1 ½ minutes. Add red peppers and do the same. Add garlic and sauté for 1 minute. Add flour and whish until ingredients are well coated. Add cream cheese; stir until blend in. Whisk in half-and-half a little at first and when sauce is very thick, pour the rest.
• 3. Reduce heat to medium-low and season with freshly black pepper, sea salt, nutmeg, cayenne pepper and hot sauce. Taste and adjust if necessary. Add drained spinach, stir until well incorporated and when heated through, remove from heat and serve immediately. 4 servings
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=kbEnIc3nkSI