Best 2 Steakhouse Mac And Cheese Recipes

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Welcome to the ultimate guide to discovering the delectable flavors of a mouthwatering steakhouse mac and cheese. This classic comfort food, often served in high-end steakhouses, can now be enjoyed in the comfort of your own kitchen. With a variety of recipes available, finding the perfect one to tantalize your taste buds can be daunting. This article will provide you with all the information you need to select the best recipe for your next culinary adventure, ensuring a delicious and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

STEAKHOUSE MAC AND CHEESE



Steakhouse Mac and Cheese image

Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.

Provided by LadyLaura

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup heavy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz cracker
1/8 cup parmesan cheese, shredded

Steps:

  • In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
  • Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
  • Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
  • In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
  • Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
  • Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
  • Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
  • Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
  • You can add chives as a garnish.

LONGHORN STEAKHOUSE MAC AND CHEESE



Longhorn Steakhouse Mac and Cheese image

Make the delicious Longhorn Steakhouse Macaroni and Cheese Recipe from home with this easy and delicious recipe. Filled with white cheddar cheese, parmesan cheese, and bacon bits - this will be the star of any dinner or buffet table! 

Provided by Katie Clark

Categories     Copycat

Time 1h

Number Of Ingredients 15

4 cups water
16 ounces elbow macaroni
1 teaspoon paprika
2 teaspoon salt
2 teaspoon pepper
1 teaspoon ground mustard
4 Tablespoons salted butter + 2 tablespoons flour
3/4 cup heavy cream
12 ounce can evaporated milk
2.5 cups shredded white cheddar cheese
1 cup shaved parmesan
Bacon bits
1 cup bread crumbs
2 teaspoon parsley
4 tablespoons butter, melted

Steps:

  • FOR STOVETOP Bring the water to a boil and cook macaroni noodles until al dente (refer to noodle package for these instructions - usually around six minutes). In the meantime, melt butter in a pan and make a roux with 1 Tablespoon of flour. Add in the heavy cream and evaporated milk and whisk until incorporated with the roux. Add in cheeses and seasonings and stir constantly over medium heat. Once noodles are done cooking, drain the water (reserving 1/2 cup) and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly. Add water to thin the sauce. CONTINUE TO FOR BOTH METHODS SECTION. FOR INSTANT POTAdd 4 cups water, elbow pasta, paprika, salt, pepper, and ground mustard to the Instant Pot bowl. Stir and make sure the pasta is covered with the broth. Put lid on and set to manual high pressure for four minutes. After the timer goes off, release all the pressure. Once the pressure has been released, mix in the heavy cream, evaporated milk and butter Slowly mix in the cheeses until totally incorporated. It may be a little liquidy - this is okay Mix in bacon bits. Continue to the FOR BOTH METHODS section below FOR BOTH METHODSPreheat oven to 350 degrees. Transfer pasta to large baking dish Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta. Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.

Tips:

  • Use a high-quality cheese. This is the most important ingredient in mac and cheese, so don't skimp. Use a sharp cheddar or a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
  • Cook the pasta al dente. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will make your mac and cheese mushy.
  • Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from being too thin and runny.
  • Use milk and cream. Milk and cream add richness and flavor to the cheese sauce. You can use whole milk, low-fat milk, or even half-and-half. If you're using heavy cream, be sure to reduce the amount of butter in the roux.
  • Season the cheese sauce. Salt, pepper, and garlic powder are all good seasonings for mac and cheese. You can also add other spices, such as paprika, cayenne pepper, or chili powder, to taste.
  • Don't overcook the mac and cheese. Once the cheese sauce is melted and bubbly, remove the mac and cheese from the heat. Overcooking will make the cheese sauce tough and rubbery.
  • Top with breadcrumbs. Buttered breadcrumbs add a nice crunchy topping to mac and cheese. You can also use crushed crackers or grated Parmesan cheese.

Conclusion:

Mac and cheese is a classic comfort food that is loved by people of all ages. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and creamy mac and cheese that will be a hit at your next potluck or family gathering.

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