ANTIPASTO PICNIC SALAD
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it's chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 25 servings (1 cup each).
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid. In a large bowl, combine the giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture., For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 216 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Wady Robinson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Charm Kuhn
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Khawaja okasha multani Khawaja okasha multani
[email protected]This is the perfect salad to take to a potluck. It's always a crowd-pleaser.
Shahzad Shazy
[email protected]I'm not big on salads, but this one is really good! The flavors are well-balanced and it's not too heavy.
M.H. Bappy
[email protected]This salad is a great way to use up leftover vegetables.
Ogunwale Omoyemi
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Rodina Eslam
[email protected]This salad is so easy to make. I was able to throw it together in just a few minutes.
Syed Ashahidali
[email protected]I'm not a big fan of olives, but I loved them in this salad. They added a nice salty flavor.
varga aliz
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic.
Mugsy
[email protected]I love the combination of flavors in this salad. The salty prosciutto, the sweet melon, and the creamy mozzarella cheese are a perfect match.
Kenneth Kelsey
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to use up leftover chicken.
Mussarat Zahoor
[email protected]This salad was a hit at my picnic! The flavors were amazing and it was so easy to make. I will definitely be making this again.