Best 3 Steakhouse Tomato Salad Recipes

In the realm of culinary delights, few dishes capture the essence of summer like a perfectly composed steakhouse tomato salad. This culinary masterpiece celebrates the vibrant flavors of ripe, juicy tomatoes, complemented by a symphony of textures, colors, and flavors. Whether you're hosting a backyard barbecue, seeking a refreshing side dish for your next steak dinner, or simply craving a taste of summer, a steakhouse tomato salad stands as a culinary beacon, beckoning you to indulge in its refreshing and delectable embrace.

Here are our top 3 tried and tested recipes!

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE

Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

Whisk all ingredients together well, chill, and re-whisk before serving.

STEAKHOUSE TOMATO SALAD

Steakhouse Tomato Salad image

Juicy tomatoes and onions in a tangy vinaigrette are the perfect accompaniment to Grilled Pepper-Crusted Sirloin.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons cider vinegar
2 tablespoons ketchup
1 1/2 teaspoons sugar
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
Coarse salt
2 large tomatoes, cored and thickly sliced
1 sweet onion (such as Vidalia), halved and thinly sliced

Steps:

In a jar with a tight-fitting lid, combine olive oil, cider vinegar, ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine.
Arrange tomatoes and onion on a serving platter, alternating tomato and onion slices. Drizzle with some of the dressing; serve immediately with remaining dressing on the side.

Tips:

Select ripe, flavorful tomatoes: Use a variety of colors and shapes for a visually appealing salad.
Use fresh herbs: Basil, oregano, and thyme are classic choices that pair well with tomatoes.
Choose a good quality olive oil: Extra virgin olive oil is the best choice for flavor and health benefits.
Don't overdress the salad: A little olive oil and vinegar or lemon juice is all you need to enhance the flavors of the tomatoes.
Let the salad marinate: This allows the flavors to meld and develop.
Serve the salad at room temperature: This is when the tomatoes are at their peak flavor.

Conclusion:

Steakhouse tomato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its vibrant colors, fresh flavors, and simple ingredients, it's the perfect side dish for any grilled or roasted meat. Experiment with different types of tomatoes and herbs to create your own unique variation of this delicious salad.