Best 4 Steaks In Garlic Lime Marinade Palomilla Recipes
Garlic lime marinade palomilla steaks are a mouthwatering dish that combines the zesty flavors of lime and garlic with the tender and juicy texture of palomilla steak. This marinade is perfect for grilling, pan-frying, or roasting, and it's sure to be a hit at your next backyard barbecue or dinner party. In this article, we'll provide you with a step-by-step guide on how to make the best garlic lime marinade palomilla steaks, with tips on selecting the right steak, preparing the marinade, and cooking it to perfection. So gather your ingredients, fire up the grill, and get ready to enjoy a delicious and flavorful meal!
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GRILLED SKIRT STEAKS WITH GARLIC LIME MARINADE
Steps:
- Combine all the ingredients for the marinade/sauce in a food processor or blender combine. Blend until they form a smooth, white, garlicky liquid.
- In a bowl or zippered bag place the skirt steak and add HALF of the marinade. Coat the steak and set aside to marinate for 30 minutes. Reserve the remaining marinade to use as a sauce on the grilled steak.
- Pre-heat the grill to high. Grill the steak over high heat and cover. Cook steaks for about 2-3 minutes per side or until medium rare.
- Remove steak from the grill. Let cool for 1-2 minutes and place on a cutting board. Slice steak diagonally, against the grain for tender pieces. Serve and drizzle with remaining marinade/sauce and optional garnish.
STEAKS IN GARLIC LIME MARINADE (PALOMILLA)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Provided by IngridH
Categories Steak
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
- On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
- Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
- Remove to a serving dish, brush with any remaining marinade, and serve.
STEAK IN GARLIC-LIME MARINADE / PALOMILLA
Number Of Ingredients 11
Steps:
- 1. Prepare the adobo. Combine the garlic, salt, cumin, and pepper in a mortar and grind to a paste with the pestle. Work in the lime juice and oil to a smooth paste. Alternatively, place all the ingredients in a blender and process to a smooth purée. Correct the seasoning, adding salt and pepper as necessary the mixture should be highly seasoned.2. Preheat the grill to high.3. When ready to cook, oil the grill grate. Brush the onion slices with the oil and arrange on the hot grate. Brush the steaks with the adobo mixture and place on the hot grate with the onion (see Note). Grill the steaks to taste, 2 to 3 minutes per side for medium-rare, basting with the adobo and rotating 90 degrees after 1 minute to create an attractive crosshatch of grill marks. Always use tongs when moving or turning the steak. Grill the onions until nicely charred, 3 to 4 minutes per side, seasoning with salt and pepper.4. Transfer the steaks to plates or a platter and brush one final time with the adobo. Let stand for 3 minutes, then serve with the grilled onions on the side.Serves 4Note: To give the steaks a richer garlic, cumin, and lime flavor, marinate them in the adobo in a nonreactive baking dish for 10 minutes before grilling.
Nutrition Facts : Nutritional Facts Serves
CUBAN PAN FRIED STEAK (BISTEC DE PALOMILLA)
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Provided by threeovens
Categories Steak
Time 30m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
- Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
- Garnish the steaks with the onion and parsley and serve immediately.
Nutrition Facts : Calories 281.5, Fat 18.1, SaturatedFat 5.3, Cholesterol 69.2, Sodium 59.1, Carbohydrate 4.7, Fiber 1, Sugar 1.2, Protein 24.8
Tips:
- Use flank steak or skirt steak for this recipe, as they are both thin cuts of beef that will cook quickly in the marinade.
- Be sure to score the steak against the grain before marinating, as this will help the marinade penetrate the meat more deeply.
- The marinade is best if made ahead of time and allowed to sit for at least 30 minutes, but it can be used immediately if necessary.
- When grilling the steak, be sure to cook it over high heat so that it gets a nice sear on the outside while remaining tender on the inside.
- Let the steak rest for a few minutes before slicing and serving, as this will help the juices redistribute throughout the meat.
Conclusion:
This recipe for Steaks in Garlic Lime Marinade (Palomilla) is a delicious and easy way to prepare a flavorful and tender steak. The marinade, made with garlic, lime, and a blend of spices, infuses the steak with a bright and citrusy flavor. The steak can be grilled, pan-fried, or broiled, and is perfect for a quick and easy weeknight meal. Serve the steak with your favorite sides, such as rice, beans, or vegetables, and enjoy!
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