Best 4 Steamed Fish With Spiced Rub In Banana Leaf Recipes
Embark on a culinary journey to create a masterpiece of steamed fish encased in the aromatic embrace of banana leaves. This traditional dish, steeped in cultural heritage and bursting with flavors, promises a sensory experience like no other. The delicate taste of the fish harmonizes with a symphony of spices, herbs, and citrus notes, while the banana leaf imparts a subtle sweetness and earthy aroma. As you unveil the layers of flavors, you'll discover a dish that celebrates the beauty of simplicity and the richness of nature's bounty. Prepare to tantalize your taste buds with this extraordinary recipe that evokes the essence of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
BOMBAY FISH STEAMED IN BANANA LEAVES
Steps:
- Make sauce:
- Mince garlic and, wearing protective gloves, mince serranos. In a blender purée all sauce ingredients until smooth.
- If using banana leaves, cut away ribs and in a large bowl of hot water soften leaves 1 minute to help keep them from splitting. Cut six 8-inch squares from leaves. On a work surface arrange 1 leaf square and pat dry. Spread 1 teaspoon herb sauce down middle of square to equal length of a piece of fish and arrange piece, skin side down, on sauce. Spread 1 tablespoon sauce over piece. Fold top and bottom edges of leaf over piece and fold sides of leaf over piece, enclosing it. Arrange packet, seam sides down, in a bamboo steamer or on a large steamer rack. Make 5 more packets in same manner and arrange in steamer or on rack.
- Steam packets over boiling water, covered, until fish is just cooked through, about 8 minutes. Serve fish immediately.
FISH STEAMED IN BANANA LEAVES
Make and share this Fish steamed in Banana leaves recipe from Food.com.
Provided by Girl from India
Categories Asian
Time 1h20m
Yield 12 fillets
Number Of Ingredients 9
Steps:
- Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.
- Mix well to coat evenly.
- (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.
- Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
- Steam for 20 mins in a steamer.
- Enjoy.
STEAMED FISH WITH SEASONED SOY SAUCE AND SCALLION
This preparation of steamed fish is a classic dish cooked at home for family gatherings, special occasions and Lunar New Year. It is often included as one of the courses at any Chinese banquet, regardless of the occasion. This dish symbolizes good fortune and abundance, as the Chinese word for "fish" sounds very similar to the Chinese word for "abundance." When I was growing up, my mom often made this dish for Lunar New Year celebratory meals. The traditional flavors of this recipe invoke those childhood memories and are sure to bring back nostalgia for anyone who grew up in a Chinese household.
Provided by Food Network
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the sauce: Add the Shaoxing wine to a small pot and heat over high heat until it starts to boil. Add the chicken stock, light soy sauce, sugar, ginger and dried tangerine peel to the pot. Bring to a simmer and stir to dissolve the sugar. Remove the pot from the heat and allow it to steep for 1 hour. Remove the ginger and dried tangerine peel. Set aside the sauce until ready to use.
- For the steamed fish: Pat the fish dry and put on a heatproof plate. Scatter the ginger over the fish.
- Put a steamer rack in a pot wide enough to fit the fish. Add enough water to come almost up to the rack, place over high heat and bring to a full boil. Put the plate with the fish on the rack, cover the pot, lower the heat slightly and steam until the flesh flakes off the bones, 18 to 20 minutes. Pour off any liquid that has accumulated on the plate. Scatter the scallions over the fish.
- Heat the canola oil in a small pot until smoking. Slowly and carefully pour the hot oil over the scallions on the fish; the hot oil will release the aromas and flavors from the scallions.
- Bring the sauce to a simmer. Pour enough sauce around the fish to cover the bottom of the plate by 1/4 inch. Garnish with the cilantro sprigs on top of the fish. Serve immediately.
HALIBUT OR OTHER FISH STEAMED IN BANANA LEAVES
Steps:
- Put at least 2 inches of water in the bottom of a steamer. Soak the banana leaves in hot water until soft, just a few seconds.
- Toss together the fish, garlic, ginger, nam pla, sugar, and cayenne. Put a piece of the seasoned fish in the center of each of the banana leaves and top with shallot, cilantro, and a light sprinkling of salt. Fold in the sides of the leaves and seal shut with toothpicks or skewers.
- Steam for about 15 minutes, or until the fish is done (peek into one of the packages to check). Be careful of the steaming liquid when removing the packages. Remove each of the fish pieces from its package before serving and spoon some of the juices over it.
- Lemongrass Halibut (or Other Fish) Steamed in Banana Leaves
- In step 2, toss the fish with 1 teaspoon hot red pepper flakes, 2 tablespoons minced lemongrass, 1 teaspoon ground coriander, 1 tablespoon fresh lime juice, and the nam pla and sugar. Put it in the packages as directed and top with the shallots, 1/2 cup chopped fresh chives or scallion, and 1/2 cup fresh basil leaves, preferably Thai basil. Seal and steam as directed.
Steaming Fish Using Banana Leaf: Proven Methods and Techniques
Banana leaf can work wonders in preserving the freshness of fish and adding a unique aroma and flavour. Carefully select your choice of fish before you begin steaming, aiming for a fresher catch. In addition, the type of fish will impact the duration of steaming.
Before you prepare the fish, ensure that the chosen fish is appropriately gutted and scaled. For added aroma, a lemongrassoil-based rub can be applied to the fish.
Preparation of the marinade includes a mixture of lemongrassoil, galangal, ginger, kafir, and various herbs. Once the marinade has been well-blended, apply it generously to the fish and set it to rest for a period of time. The resting duration will allow for more effective infusion of the flavors.
Wrapping the fish with clean and freshbanana leaves will serve as an effective layer of protection, preserving the natural flavors. Before steaming, make sure that the fish is well-wrapped and secure within thebanana leaf package. Additionally, you can add lemongrassoil inside the package to enhance the flavors.
The article provides detailed instructions on how to prepare a mouthwatering"Stemed Fish with Spied Rub in Banana Leaf". However, keep in mind that there are additional tips and tricks that can enhance your experience with steaming other types of fish usingbanana leaves.
For an optimized steaming method, ensure that the water in your steamer is boiling before carefully inserting the fish package. Thebanana leaf package should be placed into the steamer carefully, allowing for proper exposure to the hot water.
After you have placed the fish in the steamer, place the top back on securely to prevent the escape of steamamongst the ingredients. This step is important for effective cooking.
Let the fish package rest in the steamer for the recommended amount of time. Once the cooking process is complete, remove the package using tongs or another appropriate utensil. Be cautious and take care not to burn yourself during this step.
Let the package cool down for a short period of time before opening it. This will allow the flavors within thebanana leaf package to properly infuse and enhance the overall taste of the dish.Once it has cooled, the package can be opened and the contents served.
Conclusion: Unveiling Exquisite Flavor through a Culinary Journey
Experimenting with different fish species, marinating techniques, and steaming method can lead to a range of flavorful and delightful culinary creations. Embrace the art of steaming fish withinbanana leaves, discovering its capacity to deliver an unforgettable and delectable experience.
Indulge in this culinary journey, and savor the unique flavors that result from the harmonious blending of fresh ingredients, aromatic herbs, and the natural fragrance ofbanana leaves. Bon Appetit and continue to discover culinary wonders.
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