Best 4 Steamed Mussels With White Wine Tarragon Shallots Butter And Grilled French Bread Recipes
Seafood enthusiasts and culinary adventurers, prepare to embark on a delectable journey as we delve into the art of preparing steamed mussels with white wine, tarragon, shallots, and butter, accompanied by perfectly grilled French bread. This classic French dish, originating from the coastal regions of Normandy, is a symphony of flavors that will transport you to the shores of the Atlantic. The sweet and briny mussels, steamed in a fragrant broth infused with white wine, tarragon, and shallots, create a tantalizing aroma that will whet your appetite. The grilled French bread, with its crispy exterior and soft, chewy interior, serves as the perfect accompaniment to soak up the delectable broth.
Here are our top 4 tried and tested recipes!
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
STEAMED MUSSELS WITH TARRAGON CREAM
Make and share this Steamed Mussels With Tarragon Cream recipe from Food.com.
Provided by hectorthebat
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan with a tight-fitting lid. Add the chopped carrot, onion, and celery, and cook over a medium heat for 8-10 minutes until softened. Add the garlic and cook for a further 2 minutes.
- Meanwhile, clean the mussels by rinsing them under the cold tap. Make sure all the shells are tightly closed and discard any that don't shut when tapped. Add the mussels to the pan with the white wine, cover, and bring to the boil. Turn down the heat and let the mussels steam away for 5-10 minutes, or until they've all opened. Discard any mussels that have remained closed.
- Stir through the cream, tarragon, lemon juice and add a couple of grinds of black pepper. Heat the mussels and sauce through and serve along with some crusty bread.
Nutrition Facts : Calories 658.4, Fat 23.5, SaturatedFat 9.7, Cholesterol 179, Sodium 1509.5, Carbohydrate 30.1, Fiber 1.9, Sugar 3.6, Protein 61.9
STEAMED MUSSELS IN WHITE WINE
Provided by Bon Appétit Test Kitchen
Categories Onion Steam Quick & Easy Dinner Mussel White Wine Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open).
- Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley.
MUSSELS WITH WHITE WINE, BOBBY FLAY RECIPE
Provided by lisalang
Number Of Ingredients 9
Steps:
- Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open. Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread. Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown. Rated: 4 stars out of 530 Reviews All About� Mussel
Tips:
- Select Fresh Mussels: Choose mussels that are tightly closed and have a briny smell. Avoid any mussels with open shells or cracked shells.
- Clean Mussels Properly: Before cooking, clean the mussels thoroughly by scrubbing them with a stiff brush under running water. Remove any barnacles or debris from the shells.
- Use a Large Pot: Use a large pot or Dutch oven to cook the mussels to allow for easy steaming and prevent overcrowding.
- Add Aromatics: Enhance the flavor of the mussels by adding aromatics such as shallots, garlic, and tarragon. These ingredients will infuse the broth with a delicious aroma and flavor.
- Use High-Quality Wine: Choose a dry white wine that you would enjoy drinking. The wine will add acidity and depth of flavor to the broth.
- Cook Mussels Until They Open: Cook the mussels until they open, which usually takes 5-7 minutes. Discard any mussels that remain closed after cooking.
- Serve Mussels Immediately: Serve the mussels immediately after cooking, accompanied by grilled French bread for dipping in the delicious broth.
Conclusion:
Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread is an easy and flavorful dish that is perfect for a special occasion or a casual weeknight meal. By following these tips, you can create a delicious and impressive dish that will be enjoyed by all. So, gather your ingredients, grab a glass of wine, and let's get cooking!
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