Best 3 Steamed Oysters Recipes
Embark on a culinary journey to discover the art of preparing steamed oysters, a delightful delicacy that tantalizes taste buds with its briny essence and tender texture. Whether you're a seasoned seafood enthusiast or a novice cook seeking new culinary adventures, this article will guide you through the intricacies of selecting the freshest oysters, preparing them with ease, and unlocking the secrets to achieving perfectly steamed oysters that will leave you craving more.
Here are our top 3 tried and tested recipes!
STEAMED OYSTERS
If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 3
Steps:
- Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
- Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
- Serve hot oysters in shells with butter.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg
STEAMED OYSTERS WITH GARLIC TOPPING
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.
Provided by daisygrl64
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- arrange oysters in halfshell on a heat resistant plate ready for steamer.
- heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
- please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
- add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
- spoon topping over each oyster. top with green onion.
- place plate of oysters in steamer. cover and steam for 5 minutes.
- serve immediately.
Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.7, Cholesterol 50, Sodium 108, Carbohydrate 8, Fiber 0.3, Sugar 0.2, Protein 10.1
LOW COUNTRY STEAMED CAROLINA CUP OYSTERS WITH MELTED BUTTER
This recipe is courtesy of Donald Barickman, a longtime chef and backyard barbecuer who knows that simply smoked oysters are best served melted butter, cocktail sauce, and lemon wedges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Build a hot fire with wood chips. Stack stones or bricks around fire so that the sheet metal sits securely on top.
- Once metal is very hot, place oysters on top, and cover completely with wet burlap. Steam until shells begin to open, checking frequently, 12 to 18 minutes.
- Shovel oysters onto a serving platter, discarding any that do not open, and serve immediately with melted butter, cocktail sauce, and lemon wedges.
Tips:
- Choose fresh oysters: The fresher the oysters, the better they will taste. Look for oysters that are plump and have a briny smell.
- Clean the oysters thoroughly: Scrub the oysters with a stiff brush to remove any dirt or debris. Then, rinse them well under cold water.
- Steam the oysters until they open: Place the oysters in a steamer basket over a pot of boiling water. Cover the pot and steam the oysters for 5-7 minutes, or until they open.
- Serve the oysters immediately: Steamed oysters are best served immediately, while they are still hot. You can serve them with melted butter, lemon juice, or your favorite dipping sauce.
Conclusion:
Steamed oysters are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you are looking for a seafood dish that is sure to impress, give steamed oysters a try!
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