Best 7 Steamed Parsley Red Potatoes Recipes
Steamed parsley red potatoes are a delicious and simple side dish that can be enjoyed with a variety of meals. The combination of parsley, red potatoes, and butter creates a flavorful and colorful dish that is sure to please everyone at the table. Steaming the potatoes helps to preserve their nutrients and natural flavors, while the parsley adds a bright and herbaceous flavor. The butter adds a rich and creamy texture that makes the dish irresistible. Whether you are looking for a quick and easy side dish or a flavorful addition to your next dinner party, steamed parsley red potatoes are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
PARSLEY RED POTATOES
Make and share this Parsley Red Potatoes recipe from Food.com.
Provided by Kim19068
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut a strip of peel around the middle of each potato if desired; set aside.
- In large skillet, saute onion and garlic in oil until tender.
- Stir in broth and 3/4 cup parsley, bring to a boil.
- Add potatoes.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 194.9, Fat 4.3, SaturatedFat 0.5, Sodium 299.9, Carbohydrate 34, Fiber 4.8, Sugar 2.9, Protein 6.1
BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY
Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
Nutrition Facts : Calories 196 calories, Carbohydrate 29.1 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 167.6 mg, Sugar 1.8 g
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
STEAMED NEW POTATOES WITH PARSLEY AND DILL
I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.
Provided by opelgtman
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
- While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
- Add the potatoes to the herb mixture and toss them well.
STEAMED NEW POTATOES WITH MINT AND PARSLEY
Categories Potato Side Steam Quick & Easy Mint Sour Cream Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
PARSLEYED STEAMED POTATOES
Categories Potato Side Steam Thanksgiving Fall Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
Tips:
- To ensure even cooking, use small and uniformly sized red potatoes. If they are too large, cut them into smaller pieces.
- To enhance the flavor of the potatoes, add a pinch of salt and pepper to the water before steaming.
- For added flavor, mix in some chopped garlic or herbs like thyme or rosemary with the parsley while steaming.
- If you don't have a steamer, you can also boil the potatoes in a pot of water. Just make sure to drain them thoroughly before adding the parsley.
- Serve the potatoes immediately with your favorite dipping sauce or dressing.
Conclusion:
Steamed parsley red potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are healthy and flavorful, and can be easily prepared in just a few minutes. Whether you are looking for a quick and easy weeknight meal or a healthy and nutritious side dish for your next gathering, steamed parsley red potatoes are a great option. Give them a try and see for yourself how delicious they are!
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