Best 3 Steamed Tofu Stuffed With Pork Hash Recipes

Steamed tofu stuffed with pork hash is a delicious and healthy dish that is perfect for a quick and easy meal. This recipe uses simple ingredients and can be easily customized to your liking. The tofu provides a soft and delicate texture, while the pork hash adds a savory and flavorful filling. This dish is sure to be a hit with your family and friends, and it's also a great way to sneak in some extra vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED TOFU STUFFED WITH PORK HASH

STEAMED TOFU STUFFED WITH PORK HASH image

Categories Pork

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 blocks fresh firm tofu
2 lb ground pork
1/2 lb cleaned 31/35 tiger shrimp, chopped
2 stalks green onion, chopped
1 T ginger, grated
1 1/2 T garlic, minced
4 oz water chestnuts, chopped
1/2 c oyster sauce
4 shiitake mushrooms, diced
1 t salt
1/2 t pepper
1/2 c flour
1 qt vegetable oil

Steps:

Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked. For the Sauce: 1-14.5 oz can low sodium chicken broth 3 t sugar 1/4 c soy sauce 1/4 c oyster sauce 5 T cornstarch in 5 t water In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.

STEAMED TOFU WITH MINCED PORK

Steamed Tofu With Minced Pork image

Make and share this Steamed Tofu With Minced Pork recipe from Food.com.

Provided by Kim Ong

Categories Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

150 g minced lean pork
2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface
1 sprig coriander, chopped finely
2 shiitake mushrooms or 2 Chinese black mushrooms, diced
1 tablespoon cooking wine or 1 tablespoon sherry wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cornflour
1 tablespoon oyster sauce
1/2 teaspoon cornflour
1 dash pepper
1 dash salt
1/2 cup water
1 tablespoon cooking wine or 1 tablespoon sherry wine

Steps:

For the beancurds ---------------.
Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
Fill the hole on each beancurd with the mixture.
Put the beancurds into the steamer to steam for 15 minutes.
For the gravy --------------------.
Boil 1/2 cup of water in a small saucepan.
Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
Sprinkle the gravy over the steamed beancurds and serve.

STEAMED TOFU WITH PORK

Steamed tofu with pork image

A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!

Provided by Rita Wu

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 piece tofu, crushed (about 8cmx8cmx8cm)
1/2 lb pork, minced
1 egg white
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 stalks spring onions, diced (optional)
2 teaspoons soy sauce
1 teaspoon cornflour or 1 teaspoon flour
1 teaspoon sugar
1 teaspoon sesame oil (or other vegetable oil)
1 pinch pepper

Steps:

Marinate the pork with the seasonings for 30 minutes or more.
Mix all the ingredients thoroughly and place them flat on a plate.
Steam the mixture until they are cooked.
It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
Serve hot.
If you want it more salty, add some soy sauce on top to suit your taste.

Nutrition Facts : Calories 155.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 47.6, Sodium 1087, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 18.8

Steaming and Stuffing Tofu

Steaming tofu is a great way to cook it because the gentle heat helps to bring out its natural flavors while also making it more receptive to absorbing other flavors. This recipe calls for stuffing the tofu with a flavorful combination of ground chicken, carrots, celery, and ginger, resulting in a dish that is both delicious and visually appealing.

To ensure that the tofu is properly steamed, it is important to use a well-fitting steamer basket. This will help to create a humid environment inside the steamer, which will allow the tofu to cook evenly and prevent it from drying out. Additionally, it is important to not overcrowd the steamer basket, as this can also prevent the tofu from cooking properly.

Once the tofu is steamed, it can be stuffed with the ground chicken mixture. The chicken mixture should be flavorful and moist, and it should be stuffed into the tofu cavities until they are full. The stuffed tofu can then be steamed again until the chicken is fully set or add seasonings and it is ready to serve.

Here are some additional tips for steaming and stuffing tofu:

Use firm or extra-firm tofu for stuffing, as it will hold up better than soft or silken tofu.

Press the tofu before stuffing it to remove any water content and improve its texture.

Use a variety of fillings for your tofu, such as ground chicken, ground turkey, or tempeh.

Add diced mushrooms, zucchini, or other veggies to your chicken and carrot mixture to increase the veggie content of the dish.

Serve the stuffed tofu with a variety of sauces, such as hoising, teriyaki, or a simple ginger-soy vinaigrette.

Conclusion

Steaming is a great way to cook tofu because it helps to bring out its natural flavors, enhance its texture, and make it more receptive to absorbing seasonings. The techniques described above can be used to create an array of flavorful and versatile tofu-based dish that can be enjoyed as is or used in a variety of other culinary applications. So get creative and experiment with different flavors, textures and ingredients to create your own unique stuffed tofu dish.