LOW CARB CHEESE CRACKERS
I found this on the Tiana coconut website. It uses coconut and almond flours. The description says "This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker."
Provided by Chilicat
Categories Lunch/Snacks
Time 20m
Yield 16 crackers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.
- Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2½ inches.
- Bake at 400°F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400°F for about 4 minutes. Makes about 16 crackers.
- Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.
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Rampol Igwe
[email protected]Overall, I'm really happy with this recipe. These crackers are a great low-carb snack or appetizer.
Ubaid Nasir
[email protected]I had some trouble getting the crackers to brown evenly. I think I needed to cook them for a little longer.
sundeep kumar mirsiani
[email protected]These crackers are a bit time-consuming to make, but they're totally worth it. They're so delicious and satisfying.
khangarid Dayana
[email protected]I'm not a huge fan of cheese crackers, but these ones are actually really good. They're cheesy and flavorful, but not too heavy.
Natasha Moraza
[email protected]These crackers are a great addition to any party platter. They're always a hit with my guests.
Aman Pandey
[email protected]I love that these crackers are so versatile. I can serve them with cheese, hummus, or even just by themselves.
DimitroV
[email protected]These crackers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them up in.
Maria Ortega
[email protected]I'm so glad I found this recipe. These crackers are a lifesaver when I'm craving something crunchy and cheesy.
Doreen Honest
[email protected]These crackers are the perfect low-carb alternative to traditional crackers. They're just as tasty, but without all the guilt.
Rhombus Ticks
[email protected]These crackers are so addictive! I can't stop eating them.
Justine Curatola
[email protected]I love the combination of cheese and herbs in these crackers. They're the perfect savory snack.
Mayra Hernandez
[email protected]These crackers are a great way to satisfy my cheesy cravings without all the carbs. They're also really easy to make.
Anik Mollik
[email protected]I was skeptical about these crackers at first, but I'm so glad I tried them. They're so flavorful and crispy.
troy bellile
[email protected]These crackers are so delicious and easy to make. I love that they're low-carb so I can enjoy them without guilt.
Radwa Ezzelarab
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're the perfect low-carb snack or appetizer.
Hina Tabasum
[email protected]These cheese crackers were a hit at my last party! They were so easy to make and everyone loved them.