Best 5 Steamed Vegetables With Johns Dipping Sauce Recipes

Are you looking for a healthy and flavorful way to cook your vegetables? Steamed vegetables with John's dipping sauce are the perfect answer! This simple yet delicious recipe is a great way to get your daily dose of vegetables, and the zesty dipping sauce adds a burst of flavor that will keep you coming back for more.

Let's cook with our recipes!

STEAMED VEGETABLES WITH SESAME-CHILE OIL

Steamed Vegetables with Sesame-Chile Oil image

Provided by Daphne Brogdon

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 carrots, peeled and cut on the bias into 1/2-inch pieces
8 spears asparagus, cut into 2-inch pieces
1/4 head cauliflower, cut into 1-inch florets
1/4 head broccoli, cut into 1-inch florets
1 tablespoon sesame-chile oil
1 teaspoon olive oil
2 cloves garlic, chopped
1/4 teaspoon red pepper flakes
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Special equipment: a metal steamer basket
Fill a large pot with 2 inches of water and bring to a boil over medium heat. Arrange the carrots, asparagus, cauliflower and broccoli in a metal steamer basket; place in the pot and cover. Steam the vegetables until slightly tender but still with a little crunch, 5 to 6 minutes.
While the veggies are steaming, heat a small saute pan over medium heat. Add the sesame-chile oil, olive oil, garlic and pepper flakes, and cook for 1 minute.
Transfer the steamed vegetables to a bowl. Add the sesame-chili oil mixture and the lemon juice, and season to taste with salt and pepper. Toss to coat the vegetables evenly. Serve immediately.

STEAMED VEGETABLES WITH JOHN'S DIPPING SAUCE.

Steamed Vegetables With John's Dipping Sauce. image

This combo of vegetables is what is most often seen at our dinner table. My husband created this sauce for the kids to dip them in. Now it's mandatory to keep this made up in the fridge. I'm not guaranteeing that your kids will like it as much (my 3 can have odd tastes) but anything is worth a try when attempting to get them to eat their veggies.

Provided by Kitchen Witch Steph

Categories Cauliflower

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
2 carrots, sliced thin on the bias
lemon juice
1/2 cup mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon yellow mustard
3/4 teaspoon paprika
1/2 teaspoon chili powder
1 pinch cayenne pepper (or more)

Steps:

Vegetables.
Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
Bring to a simmer. Place steamer basket with veggies on top and cover.
Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
Immediately remove from heat and serve.
Sauce:.
Place ingredients into a small bowl and mix until thoroughly combined.
Cover and keep refrigerated until ready to serve along side veggies.

STEAMED VEGETABLES WITH MOJO SAUCE

Steamed Vegetables with Mojo Sauce image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 cloves garlic, chopped
1/4 cup extra-virgin olive oil
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup chopped fresh cilantro leaves
1 teaspoon kosher salt
1/2 bunch broccoli, cut in large florets
1/2 bunch cauliflower, cut in large florets
2 carrots, cut in thick slices
1 yellow or zucchini squash, cut in thick rounds
1/2 to 1 head fennel, cut into thin wedges
1 bunch asparagus
8 cloves garlic
1 bunch scallions

Steps:

For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, cilantro, and salt and set aside until ready to serve.
For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce.

Nutrition Facts : Calories 259 calorie, Fat 30 grams, SaturatedFat 4 grams, Cholesterol 0 grams, Carbohydrate 31 grams, Fiber 10 grams, Protein 9 grams

STEAMED VEGETABLES WITH CHILE-LIME BUTTER

Steamed Vegetables with Chile-Lime Butter image

Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
1 small clove garlic, finely chopped
1 teaspoon grated lime peel
1 teaspoon finely chopped serrano or jalapeño chile
1/2 teaspoon salt
1 tablespoon fresh lime juice
3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

Steps:

In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.
In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.
Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.
To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

STEAMED VEGETABLE PLATTER WITH LEMON GARLIC DRESSING

Steamed Vegetable Platter With Lemon Garlic Dressing image

Delicious, healthful recipe that is great to go with grilled meats. Another winner from "In The Kitchen With Rosie- Oprah's Favorite Recipes."

Provided by ChipotleChick

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 cloves garlic, peeled and minced
2 teaspoons soy sauce
2 teaspoons fresh squeezed lemon juice
1/4 teaspoon black pepper
12 trimmed string beans
15 baby carrots, halved
3 ears fresh husked corn, halved
2 small yellow squash, trimmed and cut into 1/4 inch rounds
2 small zucchini, trimmed and cut into 1/4 inch rounds
2 cups broccoli florets
2 teaspoons spike seasoning or 2 teaspoons other sodium-free seasoning
2 slices low-fat cheddar cheese
1 teaspoon fresh grated parmesan cheese

Steps:

Mix all dressing ingredients together in a small bowl and set aside.
Fill a large pot with water, until it's just below the steamer insert.
Bring to a boil and put the string beans and carrots in the steamer basket.
Cover and cook about 3 minutes.
Add the corn, yellow squash, zucchini, and broccoli.
Recover and cook another 2 minutes, or until veggies are as tender as you'd like.
Place the veggies on a platter.
Arrange the corn around the edges and sprinkle them with the Spike seasoning.
Drizzle the dressing over the other veggies and top with the cheeses.
Cover with foil for a few minutes before serving.

Tips:

To retain the vegetables' vibrant colors and nutrients, steam them for a short period of time, just until tender.
For optimal flavor, use fresh, high-quality vegetables.
Season the vegetables with salt and pepper before steaming to enhance their natural flavors.
Experiment with different dipping sauces to complement the flavors of the vegetables.
When making John's Dipping Sauce, use good quality soy sauce and sesame oil for the best taste.
Adjust the spiciness of the dipping sauce by adding more or less Sriracha sauce, to suit your preference.
Garnish the steamed vegetables with fresh herbs, such as cilantro or parsley, for an extra layer of flavor and color.
Steamed vegetables can be served as a healthy side dish or as a light main course.
Leftover steamed vegetables can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Steamed vegetables are a delicious and healthy way to enjoy the goodness of fresh produce. They are easy to prepare, versatile, and can be enjoyed with a variety of dipping sauces. John's Dipping Sauce is a particularly flavorful and versatile option that pairs well with a wide range of steamed vegetables. Whether you're looking for a light side dish or a satisfying main course, steamed vegetables with John's Dipping Sauce are sure to please. So next time you're looking for a healthy and delicious meal, give this recipe a try!