CLOTTED CREAM
Steps:
- Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #easy #european #english #dietary #low-sodium #low-carb #low-in-something
You'll also love
Md Siful
[email protected]I highly recommend this clotted cream recipe. It's easy to make and it's absolutely delicious.
Takesa Lamesha Goodwin
[email protected]This clotted cream is the perfect finishing touch for any dessert.
Md Sjib
[email protected]I love the flavor of this clotted cream. It's so rich and decadent.
equawnis Mcferren
[email protected]This is a great recipe for beginners. It's easy to follow and the clotted cream turns out great.
Tishae Bennett
[email protected]I was so excited to try this recipe, and it did not disappoint! The clotted cream was perfect.
Nicole Swisher
[email protected]This clotted cream is so versatile. I've used it on scones, fruit, and even in coffee. It's always delicious.
Shahid buladi
[email protected]I've tried other clotted cream recipes before, but this one is by far the best. It's so easy to follow and the results are amazing.
Raz Bro
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The clotted cream is so delicious.
Lesly Radilla
[email protected]I love how rich and creamy this clotted cream is. It's the perfect topping for scones or fruit.
Palmo Rumba
[email protected]This is the best clotted cream recipe I've ever tried! It's so easy to make and it turns out perfect every time.