Best 5 Stephs Creamy Tomato Parmesan Sauce Recipes
Are you preparing a delectable pasta dish and searching for an irresistibly creamy and flavorful tomato parmesan sauce? You're in luck! Discover the secrets of creating Steph's Creamy Tomato Parmesan Sauce, a culinary masterpiece that will tantalize your taste buds. This article will guide you through the process of crafting this rich and velvety sauce, from selecting the perfect tomatoes to mastering the art of balancing the flavors of creamy parmesan cheese and tangy tomato. Prepare to embark on a culinary journey that will leave you longing for more of this delectable sauce.
Let's cook with our recipes!
STEPH'S CREAMY TOMATO PARMESAN SAUCE
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!
Provided by Kikimony
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
- Add wine and cook 1 minute.
- Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
- Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
- Serve tossed with your favorite pasta.
Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8
CREAMY PARMESAN SAUCE
Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.
Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY TOMATO PARMESAN FETTUCCINI
"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY TOMATO SAUCE
This easy five-ingredient sauce has just a touch of cream to temper the acidity of the tomatoes; and it has the perfect consistency for spooning over all types of pastas. Try it with homemade potato gnocchi.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.
- Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.
CREAMY PARMESAN AND SUN-DRIED TOMATO CHICKEN PENNE
Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
- Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 16.1 g, Cholesterol 85.1 mg, Fat 17.1 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 10 g, Sodium 258.2 mg, Sugar 1.9 g
Tips:
- Use ripe, flavorful tomatoes for the best sauce. Roma or San Marzano tomatoes are good choices.
- Roast the tomatoes in the oven before adding them to the sauce. This will concentrate their flavor and sweetness.
- Use a variety of herbs and spices to flavor the sauce. Basil, oregano, thyme, and garlic are all good choices.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
- Serve the sauce over your favorite pasta, chicken, or vegetables.
Conclusion:
This creamy tomato Parmesan sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and satisfying sauce, give this creamy tomato Parmesan sauce a try.
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