Best 2 Steves Chicken Korma Recipes
For those seeking a delightful and flavorful culinary experience, Steve's Chicken Korma stands as a crown jewel among chicken dishes. Originating from the vibrant kitchens of India, this creamy and aromatic dish tantalizes the taste buds with its harmonious blend of spices, herbs, and succulent chicken. From the initial sizzling of the spices in hot oil to the gentle simmering of the sauce, the preparation of Steve's Chicken Korma is a culinary dance that transforms ordinary ingredients into an extraordinary symphony of flavors. Whether served as a main course or as part of a lavish spread, this delectable dish promises to leave a lasting impression on your palate.
Let's cook with our recipes!
STEVE'S CHICKEN KORMA
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Provided by Stephen
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
- Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 9.5 g, Cholesterol 57.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 5.3 g, Sodium 181.4 mg, Sugar 4.3 g
STEVE'S CHICKEN KORMA
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Provided by Stephen
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
- Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 9.5 g, Cholesterol 57.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 5.3 g, Sodium 181.4 mg, Sugar 4.3 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- If you don't have time to marinate the chicken, you can skip this step and simply cook it in the yogurt sauce.
- Use a combination of whole and ground spices to create a complex flavor profile.
- Toast the whole spices in a little bit of oil before adding them to the sauce to release their flavors.
- Use a food processor or blender to make a smooth and creamy sauce.
- Adjust the amount of cream or yogurt in the sauce to achieve your desired consistency.
- Serve the chicken korma with basmati rice, naan bread, or roti.
Conclusion:
Chicken korma is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with other proteins, such as lamb, beef, or vegetables. The creamy and flavorful sauce is what makes this dish so special, and it is sure to be a hit at your next dinner party or potluck.
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