BIRDS IN A NEST
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
irfan prince
[email protected]These are so cute and festive. I made them for a Christmas party and they were a big hit.
Gora Singh
[email protected]I'm not a big fan of puff pastry, but these were still really good. I used a crescent roll dough instead and they came out great.
Raina Jeter
[email protected]Wow!
Noleen Banda
[email protected]These were a great way to use up some leftover chicken. I added some chopped celery and onion to the filling and they were even better.
Saqlain Kiyani
[email protected]Delicious and so easy!
aubreysmomma2007
[email protected]These are so cute and easy to make. I've already made them twice and I'm sure I'll be making them again soon.
Preet Sa1n1
[email protected]I made these for my kids and they loved them.
Hani al-Mohammedawi
[email protected]These were a big hit at my party! I served them with a side of marinara sauce for dipping.
Azgor hossain Anik
[email protected]So yummy!
Brenno Rodrigues
[email protected]Followed the recipe exactly and it turned out perfectly!
Ntombi Dlamini
[email protected]Very easy to assemble and bake. The hardest part was waiting for them to cool to eat as I was starving.
Emmah Howard
[email protected]I've made these twice now and they are always a hit. They're so easy to make and they look so impressive.
Mzomuhle Majola
[email protected]These were delicious! Everyone loved them.
Salma Salma hadai
[email protected]I thought these were pretty good! I wasn't sure how I'd feel about the flavor combination, but it was actually really tasty. I used crescent roll dough instead of puff pastry, because that's what I had on hand, and they came out great.