Best 2 Sticky Baked Chicken Wings Recipes
Planning a game day party? Want to add some flavors to your table with some lip-smacking chicken wings? How about we make them sticky? We have got you a solution, our sticky baked chicken wings are here to save the day. These crispy, saucy, and sticky chicken wings are sure to be a hit with your guests. They are easy to make and can be tailored to your taste. Whether you like them sweet, spicy, or somewhere in between, our recipe has you covered. So, gather your ingredients, preheat your oven, and let's get cooking!
Let's cook with our recipes!
STICKY BAKED CHICKEN WINGS
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield serves 4
Number Of Ingredients 10
Steps:
- For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
- Preheat the oven to 425 degrees F.
- Spread the wings on a rimmed baking sheet and bake for 20 minutes.
- For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
- Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.
BAKED STICKY CHICKEN WINGS
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!
Provided by chantalnamibia
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
- Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
Nutrition Facts : Calories 689.6 calories, Carbohydrate 34 g, Cholesterol 69.2 mg, Fat 55.4 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 1186 mg, Sugar 24.8 g
Tips:
- Use chicken wings that are about the same size so they cook evenly.
- Pat the chicken wings dry with paper towels before coating them in the marinade. This will help the marinade adhere better to the chicken.
- If you want a sweeter sauce, add a tablespoon or two of honey or brown sugar to the marinade.
- If you like spicy food, add a teaspoon or two of cayenne pepper or chili powder to the marinade.
- Marinate the chicken wings for at least 30 minutes, but no longer than 24 hours.
- Preheat the oven to 400 degrees Fahrenheit before baking the chicken wings.
- Bake the chicken wings for about 20 minutes, or until they are cooked through and crispy.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Sticky baked chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day, or a casual weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying meal, give sticky baked chicken wings a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
