SWEDISH CABBAGE AND ORANGE SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Provided by Sydney Mike
Categories Fruit
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
- Chill in the refregerator for up to 2 hours.
- Serve with meat & fish dishes.
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Yasheka Roberts
[email protected]I love the pop of color that the oranges add to this salad. It's a beautiful and delicious dish.
Waligul Afghan
[email protected]This is a great make-ahead salad. It's even better the next day.
DaReal Grill
[email protected]This salad is a bit too tart for my taste. I would recommend using less vinegar in the dressing.
Tianna Mcphee
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious and flavorful.
Sudeep Pariyar
[email protected]This is a refreshing and light salad that's perfect for a summer lunch or dinner.
Madihajaved Madihajaved
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Sbahle brendon
[email protected]I love the combination of flavors in this salad. The oranges and vinegar really complement each other.
Julia Lehoko
[email protected]This is a great recipe for using up leftover cabbage. It's also a very affordable dish to make.
Sandy Topeka
[email protected]I found this salad to be a bit bland. I added some chopped red onion and celery to give it more flavor.
Arikeh Adeh
[email protected]This salad is a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
2d the dancer
[email protected]This is a delicious and healthy salad that's perfect for summer. I love the citrusy dressing.
eugenio quintana
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Amjid Amjid
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination.
Eni Muca
[email protected]So easy to make and a great way to use up leftover cabbage. I added some chopped walnuts for extra crunch.
Joslyn Petersen
[email protected]This salad is a refreshing and unique take on the classic coleslaw. The combination of sweet oranges, tart vinegar, and crunchy cabbage is delightful.