Best 3 Sticky Boozy Bacon Recipes
The aroma of sticky boozy bacon sizzling in a pan is enough to make anyone's mouth water. This delightful dish combines the sweet and savory flavors of bacon with the rich taste of your favorite alcoholic beverage. Whether you prefer whiskey, rum, or beer, there's a sticky boozy bacon recipe out there that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can create a dish that will be the hit of your next party or gathering.
Let's cook with our recipes!
CANDIED BACON STICKS
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Provided by kcs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
- Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
- Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g
CRISPY BACON
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Provided by Esther Clark
Categories Side dish
Time 17m
Yield 6-8 rashers
Number Of Ingredients 1
Steps:
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium
STICKY BOOZY BACON
It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!
Provided by Cadillacgirl
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
- Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
- Serve with ANYTHING - but it's super awesome with french toast -- .
Tips for Making Sticky Boozy Bacon:
- Choose the right bacon: Thicker slices of bacon will hold up better to the cooking process and will be less likely to crumble.
- Use a good quality bourbon: The flavor of the bourbon will shine through in the final dish, so it's important to use a bourbon that you enjoy drinking.
- Don't overcook the bacon: The bacon should be cooked until it is just crispy, but not burnt.
- Make sure the glaze is thick and sticky: The glaze should be thick enough to coat the bacon evenly, but not so thick that it becomes difficult to spread.
- Serve the bacon immediately: Sticky boozy bacon is best served immediately after it is cooked.
Conclusion:
Sticky boozy bacon is a delicious and easy-to-make appetizer or snack. It's perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a new and exciting way to enjoy bacon, give sticky boozy bacon a try. You won't be disappointed!
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