Best 2 Sticky Bun Kugel Recipes

Indulge in the tantalizing world of "sticky bun kugel," where sweet, gooey cinnamon rolls transform into a comforting and delectable baked pudding. Imagine fluffy, tender bread enveloped in a luscious blanket of cinnamon-sugar, enhanced with plump raisins and crowned with a crispy, caramelized topping. This Jewish classic, inspired by the beloved sticky bun, offers a delightful fusion of flavors and textures that will satisfy your sweet cravings and warm your soul. Whether you're a seasoned baker or a novice venturing into the world of kugels, let's embark on a culinary journey to discover the best recipe for "sticky bun kugel" and elevate your dessert repertoire to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY BUN NOODLE KUGEL

Sticky Bun Noodle Kugel image

Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.

Provided by Mirj2338

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium egg noodles, cooked and drained
1/2 cup margarine
1 cup brown sugar
1 cup pecan halves
4 eggs, beaten
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
5 tablespoons margarine, melted
1 cup sugar

Steps:

Melt the whole stick of margarine and add 1 cup brown sugar to it.
Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
Carefully spoon everything into the bundt pan.
Bake for 1 hour at 350°.
Invert to serve.

STICKY BUN KUGEL

STICKY BUN KUGEL image

Categories Pasta

Number Of Ingredients 10

Ingredients

1 stick Margarine
1 cup Brown Sugar
Slivered Almonds, toasted
1# Medium Noodles
4 Eggs
½ cup Sugar
1 teaspoon Cinnamon
¾ stick Margarine
Salt
1 teaspoon Vanilla

Steps:

Melt Margarine with Brown Sugar. Spread in large pan. Press in Almonds. Refrigerate 1 hour. Combine remaining ingredients. Bake 350 for 1 hour and 15 minutes. Invert to serve.

Tips:

Use fresh ingredients for the best flavor and texture.
Do not overmix the batter, as this can make the kugel tough.
Bake the kugel until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the kugel cool for a few minutes before serving, as this will help it to set.
Serve the kugel warm or at room temperature.
Top the kugel with your favorite toppings, such as butter, cinnamon sugar, or fruit.

Conclusion:

Sticky bun kugel is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With its sweet and gooey flavor, this kugel is sure to be a hit with family and friends. Whether you are looking for a classic recipe or something a little more unique, there is a sticky bun kugel recipe out there for you. So what are you waiting for? Start baking today!