Best 8 Sticky Bun Noodle Kugel Recipes

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In this guide, we will explore the art of creating the perfect sticky bun noodle kugel, a delectable dish that combines the comforting flavors of warm cinnamon buns with the savory goodness of traditional kugel. This unique culinary creation is perfect for festive gatherings or a cozy night in, and we will provide detailed instructions, helpful tips, and insightful variations to ensure your sticky bun noodle kugel turns out exceptional.

Check out the recipes below so you can choose the best recipe for yourself!

NOODLE KUGEL



Noodle Kugel image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 stick unsalted butter, plus more for the dish
1 large onion, chopped
1 tablespoon plus 1/4 teaspoon sugar
Kosher salt
12 ounces wide egg noodles
Freshly ground pepper
3 large eggs
2 cups small-curd cottage cheese
2 cups sour cream
2 cups whole milk
Pinch of ground cinnamon
1/2 teaspoon grated orange zest
3 cups cornflakes, coarsely crushed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet.
  • Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes. Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.
  • Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35 to 40 minutes. Let rest 10 minutes before serving.

NOODLE KUGEL



Noodle Kugel image

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

NOODLE KUGEL



Noodle Kugel image

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

STICKY BUN NOODLE KUGEL



Sticky Bun Noodle Kugel image

Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.

Provided by Mirj2338

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb medium egg noodles, cooked and drained
1/2 cup margarine
1 cup brown sugar
1 cup pecan halves
4 eggs, beaten
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
5 tablespoons margarine, melted
1 cup sugar

Steps:

  • Melt the whole stick of margarine and add 1 cup brown sugar to it.
  • Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
  • Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
  • Carefully spoon everything into the bundt pan.
  • Bake for 1 hour at 350°.
  • Invert to serve.

NOODLE KUGEL



Noodle Kugel image

Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand.

Provided by Normaone

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles
1 cup raisins
5 large eggs
1 cup sour cream
1/2 cup melted unsalted butter, cooled
1/3 cup sugar
4 cups whole milk
3 cups corn flakes, coarsely crushed
1/4 packed dark brown sugar

Steps:

  • Preheat oven to 350^F.
  • Butter a 13x9x2 inch glass baking dish.
  • Place uncooked noodles in pan and spread evenly over bottom.
  • Sprinkle with the raisins.
  • In a large bowl, whisk the eggs, sour cream, sugar and butter.
  • Add the milk, whisking until smooth.
  • Pour the mixture evenly over the noodles and let stand for 5 minutes.
  • Combine the cornflake crumbs and brown sugar.
  • Sprinkle evenly over the noodles.
  • Bake about 1 hour or until set in the center.
  • Cut into squares and serve either warm or room temperature.

EASY NOODLE KUGEL



Easy Noodle Kugel image

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Provided by Lisa Altmiller

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
½ cup butter, melted
2 cups small curd cottage cheese
1 teaspoon salt
1 ½ cups applesauce
1 ½ cups white sugar
1 teaspoon ground cinnamon
6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  • Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
  • Bake until top is very brown, about 1 hour.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 43.1 g, Cholesterol 134.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 6.9 g, Sodium 439.7 mg, Sugar 28.7 g

STICKY BUN KUGEL



STICKY BUN KUGEL image

Categories     Pasta

Number Of Ingredients 10

1 stick Margarine
1 cup Brown Sugar
Slivered Almonds, toasted
1# Medium Noodles
4 Eggs
½ cup Sugar
1 teaspoon Cinnamon
¾ stick Margarine
Salt
1 teaspoon Vanilla

Steps:

  • Melt Margarine with Brown Sugar. Spread in large pan. Press in Almonds. Refrigerate 1 hour. Combine remaining ingredients. Bake 350 for 1 hour and 15 minutes. Invert to serve.

MAKEOVER NOODLE KUGEL



Makeover Noodle Kugel image

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

1 package (12 ounces) yolk-free noodles
2 tablespoons butter, melted
2 cups 1% cottage cheese
1-1/2 cups sugar
4 large eggs
1 cup egg substitute
1 cup reduced-fat sour cream
1 cup reduced-fat ricotta cheese
TOPPING:
1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)
1 tablespoon butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

Tips:

  • To make the perfect sticky bun noodle kugel, it's important to use the right ingredients. Use high-quality bread, cinnamon, sugar, and butter. The better the ingredients, the better the kugel will be.
  • Don't be afraid to experiment with different types of bread. Challah, brioche, and even potato bread can all be used to make kugel.
  • Be sure to grease the baking dish well before adding the kugel. This will help to prevent the kugel from sticking to the pan.
  • Bake the kugel until it is golden brown on top. This will ensure that the kugel is cooked through.
  • Let the kugel cool for at least 10 minutes before serving. This will help to set the kugel and make it easier to slice.

Conclusion:

Sticky bun noodle kugel is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover bread, and it's also a fun and festive dish to serve at parties. Whether you're making it for breakfast, brunch, or dessert, sticky bun noodle kugel is sure to be a hit.

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