IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maricsa Hernandez
[email protected]These potato farls were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Sunny 638
[email protected]I love potato farls! They are so simple to make, and they are always a hit with my family and friends. I usually serve them with butter and jam, but they are also great with eggs, bacon, or sausages.
Ronie Kezi's
[email protected]Overall, I thought these potato farls were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Abdallah Mohammed
[email protected]These potato farls were a bit too salty for my taste. I think I would have preferred them if I had used less salt.
NKOSINATHI SIBANYONI
[email protected]I'm not sure what I did wrong, but my potato farls turned out really dense and dry. I followed the recipe exactly, but they just didn't come out right.
Jamerria Marsh
[email protected]These potato farls were a fun and easy recipe to try. I had never had them before, but I was pleasantly surprised by how much I enjoyed them. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Teresa Bustamante
[email protected]I've made these potato farls several times now, and they are always a hit. They are so versatile, and I love that I can serve them for breakfast, lunch, or dinner.
Theycall meladla
[email protected]These potato farls were easy to make and turned out great! I used russet potatoes, and they were the perfect texture. I served them with butter and honey, and they were delicious.
Oppong Christian
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Thabiso Mudau
[email protected]These potato farls were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
kedar khatri
[email protected]I'm not a huge fan of potato farls, but these were pretty good. They were crispy and flavorful, and I liked the addition of the herbs.
Ali Hamzq
[email protected]These potato farls were delicious! I followed the recipe exactly, and they turned out perfect. I served them with eggs and bacon, and they were the perfect addition to my breakfast.
Jakir Islam
[email protected]I made these potato farls for my family, and they loved them! They are so easy to make, and they are a great way to use up leftover mashed potatoes. I will definitely be making them again.
Almighty Foot
[email protected]These potato farls were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious potato flavor. I served them with butter and jam, and they were perfect.