Are you looking for a sweet and savory side dish that will add a pop of color to your dinner table? Look no further than sticky glazed carrots! These roasted carrots are coated in a tangy glaze made with honey, mustard, and spices, giving them a caramelized exterior and a tender-crisp interior. Whether you're serving them at a holiday feast or a weeknight dinner, these sticky glazed carrots are sure to be a hit with everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY SESAME-GLAZED CARROTS
Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.
Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
STICKY GLAZED CARROTS
Make and share this Sticky Glazed Carrots recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1
IRISH STICKY CARROTS WITH WHISKEY-GINGER GLAZE
Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 20m
Yield 4 carrots, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel carrots and slice into 1/2 inch circles.
- peel ginger and cut into matchstick sized strips.
- Combine sugar, pepper, and salt.
- heat the oil and half of the butter in a large skillet.
- add the carrots and sprinkle with sugar mixture.
- cook 3 minutes.
- turn slices with tongs.
- when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
- clean skillet with a paper towel.
- and ginger and cook 2 minutes.
- add to the carrots.
- add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
- return carrots and ginger to skillet and mix well with syrup.
Nutrition Facts : Calories 258.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 23.8, Sodium 1331.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5, Protein 1.6
STICKY CARROTS WITH THYME & HONEY
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients
Provided by Good Food team
Categories Buffet, Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.
Nutrition Facts : Calories 73 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
Tips:
- Choose the right carrots: Baby carrots or small, tender carrots work best for this recipe.
- Peel and trim the carrots: Make sure to peel and trim the carrots before cooking to remove any dirt or blemishes.
- Use a large skillet or saucepan: This will help to ensure that the carrots cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the carrots will not cook evenly.
- Cook the carrots until they are tender: This will usually take about 10-15 minutes.
- Make the glaze: While the carrots are cooking, make the glaze by combining the honey, butter, brown sugar, cinnamon, and nutmeg in a small saucepan.
- Pour the glaze over the carrots: Once the carrots are tender, pour the glaze over them and stir to coat.
- Cook for a few more minutes: Continue to cook the carrots for a few more minutes, or until the glaze has thickened and the carrots are well coated.
- Serve immediately: Sticky glazed carrots are best served hot or warm.
Conclusion:
Sticky glazed carrots are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight meal or a special occasion dinner. With their sweet and sticky glaze, these carrots are sure to be a hit with everyone at the table.These tips and the recipe provided in the article will help you create the perfect sticky glazed carrots. So next time you're looking for a delicious and easy side dish, give this recipe a try.
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