BEEF WELLINGTON FRIED WONTONS RECIPE
Provided by á-7976
Number Of Ingredients 14
Steps:
- 1. in a lg skillet, cook beef over med heat until no longer pink, breaking into crumbles, 4-5 minutes, transfer to a lg bowl. in same skillet, heat butter and olive oil over med-high heat. add the garlic and shallot; cook 1 minute longer, stir in the mushrooms and wine, cook until mushtrooms are tender, 8-10 minutes. add to beef. stir in the parsley, salt and pepper. 2. place about 2 tsp filling in center of each wonton wrapper. combine egg and water. moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. 3. In an electric skillet, heat oil to 375. fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. drain on paper towels, Freeze option: freeze uncooked wontons in airtight containers for up to 3 months. thaw overnight in refrigerator; cook as directed above.
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Shan Ali Tv
[email protected]The recipe was missing some important steps. I had to do some research online to figure out how to finish the dish.
MD. Thowce
[email protected]The wontons were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Abdisamad Ali
[email protected]These wontons were a little bit bland for my taste. I think I'll add some more spices next time.
Jaydee Escobal
[email protected]I'm not a big fan of wontons, but these were really good. The filling was flavorful and the wontons were crispy.
Angie Acquaye
[email protected]These wontons are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
arham gamer
[email protected]I love the combination of flavors in these wontons. The beef, cheese, and vegetables all work together perfectly.
Andrea Ronnie
[email protected]These wontons are a great way to use up leftover beef. They're also a great appetizer or snack.
Annie Mloza
[email protected]I'm not a very experienced cook, but I was able to make these wontons without any problems. They turned out great!
lyka Posesano
[email protected]I made these wontons for my husband's birthday party, and they were a huge success. Everyone loved them!
Mark Best
[email protected]These wontons were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
Saukat Ali
[email protected]I've tried a lot of different wonton recipes, but this one is by far the best. The wontons are always crispy and the filling is always flavorful.
Misty Duquette
[email protected]I'm not usually a fan of wontons, but these were really good. The beef filling was especially tasty.
Lil Crow
[email protected]These wontons were a great appetizer for my party. They were easy to make and everyone loved them.
Godspower Daniel
[email protected]I love this recipe! The wontons are so crispy and flavorful, and the beef filling is perfectly seasoned.
Jubair Ahmed
[email protected]The instructions were clear and easy to follow, and the recipe turned out great. I highly recommend this recipe!
Sihle Sidu
[email protected]These wontons were so easy to make, and they were a big hit with my family. I will definitely be making them again.
Michael a
[email protected]I've made this recipe several times now, and it always turns out perfectly. The wontons are crispy and golden brown, and the beef filling is flavorful and juicy.
Priscilla Dekle
[email protected]This beef wellington fried wontons recipe was a hit at my last dinner party! The combination of flavors and textures was amazing, and my guests couldn't get enough of them.