Best 2 Stir Fried Pork Soup Recipes
Stir fried pork soup, a versatile and flavorsome dish, is a staple in many cultures around the world. Whether you prefer it spicy, tangy, or mild, there's a stir fried pork soup recipe to suit every palate. With a variety of ingredients, from tender pork slices to an array of vegetables and aromatic herbs, this soup is a symphony of flavors and textures. So, get ready to embark on a culinary journey as we delve into the art of crafting the perfect stir fried pork soup, ensuring a delightful and satisfying meal that will warm your heart and tantalize your taste buds.
Let's cook with our recipes!
STIR-FRIED PORK SOUP
Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state. -Louise Johnson, Harriman, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is browned and vegetables are tender. Add broth and spinach. , Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute. Quickly stir in egg. Add pepper.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 979mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
STIR-FRIED PORK SOUP
Make and share this Stir-Fried Pork Soup recipe from Food.com.
Provided by Courtly
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
- Add broth and spinach.
- Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
- Quickly stir in egg. Add pepper.
- Serve immediately.
Tips:
- Use a well-seasoned wok. This will help to prevent the pork from sticking and will also add flavor to the soup.
- Marinate the pork. This will help to tenderize the meat and infuse it with flavor.
- Use a variety of vegetables. This will add color, texture, and flavor to the soup.
- Don't overcrowd the wok. This will prevent the ingredients from cooking evenly.
- Cook the pork over high heat. This will help to sear the meat and prevent it from becoming tough.
- Add the vegetables in stages. This will help to ensure that they are all cooked evenly.
- Season the soup to taste. This may include adding soy sauce, fish sauce, or other seasonings.
Conclusion:
Stir-fried pork soup is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork and vegetables, and it can also be made ahead of time and reheated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #soups-stews #pork #vegetables #asian #chinese #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #meat #pork-loins #carrots #taste-mood #savory
You'll also love
