GARLICKY BAKED BRIE
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Provided by NANCYMAC1
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g
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Vilho Andjelo
[email protected]This was delicious! I made it for a party and everyone loved it. It was so easy to make and it looked really impressive.
almamun mondol
[email protected]I've made this recipe several times and it's always a hit! The brie is gooey and flavorful, and the garlic and herbs add a delicious touch. I like to serve it with crackers or bread, and it's also great for dipping vegetables.
Frank Daphney
[email protected]This is a great appetizer for a party. It's easy to make and it's always a hit. I like to serve it with crackers or bread, and it's also great for dipping vegetables.
Maayan Cristina
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The brie is melted and gooey, and the garlic and herbs add a delicious flavor. I like to serve it with crackers or bread.
Md Roton
[email protected]This was delicious! I made it for a party and everyone loved it. It was so easy to make and it looked really impressive.
Asikur Rhaman
[email protected]I've made this recipe a few times now and it's always a hit! The brie is gooey and flavorful, and the garlic and herbs add a nice touch. I like to serve it with crackers or bread, and it's also great for dipping vegetables.
Bangi Judith
[email protected]This is a great recipe for a quick and easy appetizer. The brie is perfectly melted and the garlic and herbs add a delicious flavor. I like to serve it with crackers or bread.
Meyer Colonel
[email protected]I made this for a party and everyone loved it! It was so easy to make and it looked really impressive. I will definitely be making this again.
Okwara Obiajulum
[email protected]This was so easy to make and turned out amazing! I used a whole-wheat baguette and it was the perfect complement to the creamy brie. I will definitely be making this again.
Lakindhu Chathuranga
[email protected]I've made this recipe several times and it's always a hit! The brie is perfectly gooey and flavorful, and the garlic and herbs add a delicious touch. I like to serve it with crackers or bread, and it's also great for dipping vegetables.