Best 2 Stir Fry Beef And Vegetables Recipes

Stir fry beef and vegetables is a popular dish that is easy to make and packed with flavor. The combination of tender beef, crisp vegetables, and a savory sauce creates a meal that is both satisfying and nutritious. The best part about stir fry is that it is a versatile dish that can be customized to your liking. You can choose the vegetables you want to include, the type of sauce you want to use, and the level of spice you desire. Whether you are a beginner cook or a seasoned pro, this article will help you find the best stir fry beef and vegetable recipe for your needs.

Here are our top 2 tried and tested recipes!

STIR FRY BEEF AND VEGETABLES

Stir Fry Beef and Vegetables image

Make and share this Stir Fry Beef and Vegetables recipe from Food.com.

Provided by Rita1652

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice)
1/4-1/3 cup light soy sauce
1/4 cup sherry wine or 1/4 cup cooking wine
1 cup green onion, sliced
1 cup celery, sliced diagonally
1 tablespoon grated fresh ginger
1/2 cup carrot, cut into matchsticks
1 cup broccoli, sliced
1 tablespoon sesame oil
12 large mushrooms, sliced
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon cornstarch
1 1/2 cups water
water chestnut

Steps:

Toss beef in bowl with soy sauce and sherry.
Cover and marinate for 30 minutes.
Heat oil in wok, or wide frying pan.
Add garlic and ginger and saute over high heat.
Add drained beef (reserve marinade).
Stir fry until meat is brown.
Add scallions, celery, carrots, broccoli and mushrooms.
Cover and steam about 5 minutes.
Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
Heat to boiling.
Cook until thickened.
Serve over rice.

STIR FRY OF BEEF AND VEGETABLES WITH HOISIN

Stir Fry of Beef and Vegetables with Hoisin image

This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.

Provided by Lynette !

Categories Beef

Time 3h50m

Number Of Ingredients 17

Ingredients

1 lb sirloin steak
1/4 c soy sauce
2 Tbsp cream sherry
2 Tbsp hoisin sauce
2 tsp sugar
3/4 tsp dark sesame oil
3/4 tsp chili paste
1/8 tsp anise seeds
1/2 lb fresh snow pea pods
3 Tbsp vegetable oil, divided
4 c broccoli flowerets
3 medium carrots, scraped and diagonally sliced
1/2 c green onions, chopped
1 Tbsp cornstarch
1/2 c water
1/2 c cashews
hot cooked rice

Steps:

1. Trim any excess fat from the steak. Slice the steak diagonally across the grain into 1/4 inch thick strips.
2. Combine the soy sauce and the next 6 ingredients in a large bowl; add steak, and toss to coat. Cover and marinate in the refrigerator for 2 to 3 hours; drain, reserving the marinade. Set the steak and the marinade aside.
3. Wash the snow peas; trim ends, and remove the strings. Set aside.
4. Pour 1 tablespoon oil around the top of a preheated wok or large skillet, coating the sides. Heat at medium-high (375) for 2 minutes. Add the broccoli and carrot, and stir-fry for 3 to 4 minutes. Add the reserved snow peas and green onions, and stir fry 2 to 3 minutes. Remove the vegetables from the wok; set aside, and keep warm.
5. Pour 1 tablespoon oil into the wok; add half of the reserved steak, and stir-fry for 2 minutes. Remove steak from the wok; set aside, and keep warm. Pour the remaining 1 tablespoon oil into the wok; add the remaining reserved steak and stir-fry 2 minutes. Return steak, marinade, and vegetables to the wok.
6. Combine the cornstarch and water; stir well. Add to the steak mixture, and stir-fry for 3 minutes or until the mixture is thickened. Stir in the cashews. Serve over rice.

Tips:

Choose the right cut of beef: For stir-fries, flank steak, skirt steak, or top sirloin are good choices. These cuts are tender and flavorful, and they cook quickly.
Slice the beef thinly against the grain: This will help the beef cook evenly and quickly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and cornstarch will help tenderize it and add flavor.
Use a hot wok or skillet: A hot wok or skillet will help sear the beef and prevent it from sticking.
Cook the beef in batches: If you overcrowd the wok or skillet, the beef will not cook evenly.
Add the vegetables last: The vegetables should be cooked just until tender-crisp.
Serve the stir-fry immediately: Stir-fries are best served immediately after they are cooked.

Conclusion:

Stir-fries are a quick and easy way to make a delicious and healthy meal. By following these tips, you can make a stir-fry that is packed with flavor and nutrition.

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