Best 3 Stolen Spice Rub Seasoning Mix Recipes
Stolen spice rub seasoning mix is a versatile blend of spices that can be used to enhance the flavor of a variety of dishes. This tantalizing blend of herbs and spices adds a delicious kick to any dish, making it the perfect addition to your spice cabinet. From savory chicken and pork to grilled vegetables and roasted potatoes, stolen spice rub seasoning mix brings out the natural flavors of any dish. With its unique combination of chili powder, paprika, garlic powder, onion powder, cumin, and mustard, this seasoning mix is sure to become a favorite in your kitchen.
Let's cook with our recipes!
STOLEN SPICE RUB/ SEASONING MIX!
I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!
Provided by voodooinc
Categories High Fiber
Time 8m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the dry spices (excluding the oil) in a bowl.
- Mix thoroughly.
- Add oil and mix well.
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
Tips:
- Use fresh, high-quality spices for the best flavor. Whole spices can be toasted before grinding to enhance their flavor even more.
- Store the spice rub in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Experiment with different proportions of spices to create your own custom blend. You can also add other ingredients, such as garlic powder, onion powder, or paprika, to taste.
- Don't be afraid to use a generous amount of spice rub. It will help to create a flavorful crust on your meat or vegetables.
- Let the meat marinate in the spice rub for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.
- When cooking, be sure to cook the meat to the proper internal temperature. This will help to ensure that the meat is safe to eat and that the spices have had a chance to fully develop their flavor.
Conclusion:
This versatile spice rub can be used on a variety of meats and vegetables. It's perfect for grilling, roasting, or baking. With its bold and flavorful blend of spices, this rub is sure to become a favorite in your kitchen. So next time you're looking for a way to add some extra flavor to your food, give this spice rub a try. You won't be disappointed!
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