GRITS AND RICE AND TILAPIA
Steps:
- cook your tilapia (tswana for fish btw) and season to taste, i perfer the above seasonings. at the same time cook a serving of grits, about 3 tablespoons. when grits are done dump some pre-cooked rice in there and warm that up. when the tilapia and grits/rice are done lay the fish on a bed of the grits. pour some jar-alfredo into the fish grease, add cream, and season to taste, then pour over the fish and grits. i got this idea from reading about grits -> ugali on wikipedia. i do not recommend using jar-alfredo as it tastes like shit, but you're in college, whatchya gonna do? i recommend going with your favorite sauce, mine just happens to be alfredo. this recipe takes about 10 minutes with frozen tilapia, and i guess less than that if its not frozen. i like to pepper my grits heavily, but i think buttering them in this case would be a poor idea. i think adding adding some rice makes for a very interesting texture and taste, and its cheap.
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prince opoku
[email protected]This was a great recipe! I made it for my family and they all loved it. The tilapia was flaky and flavorful, and the grits and rice were creamy and cheesy. I would definitely make this recipe again.
Hassan Sultan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The tilapia is always cooked perfectly and the grits and rice are creamy and flavorful. I highly recommend this recipe.
Ayanda Adamo
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was crispy on the outside and flaky on the inside. The grits and rice were creamy and flavorful. I will definitely be making this dish again.
Jose Paniagua
[email protected]I made this dish last night and it was delicious! The tilapia was cooked perfectly and the grits and rice were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ubenathi Avile
[email protected]This grits and rice with tilapia recipe was a hit with my family! The fish was flaky and flavorful, and the grits and rice were creamy and cheesy. I especially liked the addition of the bell peppers and onions, which gave the dish a nice crunch and f