Best 2 Stone Fruit And Berry Crumble Recipes
Indulge in the symphony of flavors with our exquisite stone fruit and berry crumble recipe. Embark on a culinary journey where the tantalizing tartness of stone fruits like peaches, nectarines, and plums harmoniously blends with the vibrant sweetness of berries. Whether it's a delightful summer brunch or a cozy fall dessert, this delectable treat promises to captivate your taste buds with its delightful crumbly topping and tender, juicy filling. Let's explore the art of crafting this irresistible dessert and discover the secrets to creating a stone fruit and berry crumble that will leave a lasting impression.
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FRESH FRUIT AND BERRY CRUMBLE
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 30.4 g, Fat 7.5 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 4.7 mg, Sugar 19 g
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
Tips:
- Choose the right fruit: Use a combination of stone fruits (such as peaches, apricots, plums, or nectarines) and berries (such as blueberries, raspberries, or blackberries) for the best flavor and texture.
- Prepare the fruit properly: Wash and pit the stone fruits, and hull the berries. Cut the fruit into small pieces so that they cook evenly.
- Make sure the crumble topping is crumbly: Use cold butter and flour, and work them together with your fingers until the mixture resembles coarse crumbs.
- Don't overmix the batter: Overmixing will make the crumble topping tough. Mix just until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the fruit is bubbling: This usually takes about 30-40 minutes.
- Let the crumble cool slightly before serving: This will help the topping to set and the fruit to thicken.
Conclusion:
Stone fruit and berry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and its crumbly oat topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give this stone fruit and berry crumble a try.
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