SKY-HIGH SALTED CARAMEL CHOCOLATE CUPCAKES

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Sky-High Salted Caramel Chocolate Cupcakes image

These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, oil and eggs called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)
1/8 teaspoon kosher salt
1 1/2 cups butter, softened
6 cups powdered sugar
2 teaspoons vanilla
10 caramels, unwrapped
1 to 3 tablespoons milk
1/4 teaspoon kosher salt
1/2 cup toasted chopped pecans
1/2 cup crushed pretzels
3 tablespoons caramel topping
Additional kosher salt, if desired

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cupcakes as directed on box; cool completely on cooling rack, about 30 minutes.
  • Meanwhile, in medium bowl, beat Salted Caramel Cheesecake Filling ingredients with electric mixer on medium speed just until smooth and well combined. Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each cupcake with 1 tablespoon filling.
  • To make Salted Caramel Buttercream: In large bowl, beat butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined; beat in vanilla. In large microwavable bowl, microwave caramels and 1 tablespoon of the milk uncovered on High about 1 minute or until caramels are melted; stir until smooth. Stir caramel mixture and kosher salt into buttercream mixture until combined, adding remaining milk until smooth and spreadable.
  • In small bowl, mix chopped pecans and crushed pretzels. Place buttercream in large decorating bag fitted with large open star tip. Frost 1 cupcake at a time with buttercream, then roll immediately in pecan mixture. Repeat with remaining cupcakes, frosting and rolling in pecan mixture.
  • Drizzle cupcakes with caramel topping. Sprinkle with additional kosher salt. Refrigerate until ready to serve. Serve with ice cream, if desired.

Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Cupcake, Sodium 350 mg, Sugar 37 g, TransFat 1/2 g

Alexplus HT
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I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them and they were gone in no time. I would definitely make them again.


Maurice Nasty M
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These cupcakes were a bit too dense for my taste, but they were still very good. The chocolate flavor was rich and the frosting was creamy and sweet. I would recommend them to anyone who loves chocolate desserts.


Jonathan Kayz
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I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either. They were so easy to make and they turned out perfect.


Shastri25 Rai
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These cupcakes were very easy to make and they turned out great. The frosting was a bit too sweet for my taste, but it was still good. I would definitely make these again.


God fan 86 Pierre
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I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them and they were gone in no time. I would definitely make them again.


Rocio Castaneda
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These cupcakes were a bit too dense for my taste, but they were still very good. The chocolate flavor was rich and the frosting was creamy and sweet. I would recommend them to anyone who loves chocolate desserts.


Mumbejja Gorret
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I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either. They were so easy to make and they turned out perfect.


mingmei fang
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These cupcakes were very easy to make and they turned out great. The frosting was a bit too sweet for my taste, but it was still good. I would definitely make these again.


Muhammad Mairaj
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I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them and they were gone in no time. I would definitely make them again.


Khan Baba
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These cupcakes were a bit too dense for my taste, but they were still very good. The chocolate flavor was rich and the frosting was creamy and sweet. I would recommend them to anyone who loves chocolate desserts.


gujjar gujjari
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I made these cupcakes for my boyfriend's birthday and he loved them. He said they were the best cupcakes he had ever had. I would definitely make them again.


Nyarai Nyamayi
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These cupcakes were very easy to make and they turned out great. The frosting was a bit runny, but it still tasted good. I would definitely make these again.


Muhammed
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I made these cupcakes for a potluck and they were a big hit. Everyone loved them and they were gone in no time. I would definitely make them again.


Megan Moran
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These cupcakes were a bit too sweet for my taste, but they were still very good. The chocolate cake was moist and the frosting was creamy and rich. I would recommend them to anyone who loves sweet desserts.


Misbah Butt
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I'm not a huge fan of cupcakes, but these were really good. The chocolate cake was moist and flavorful, and the salted caramel frosting was delicious. I would definitely make these again.


William Christensen
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I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either. They were so easy to make and they turned out perfect.


Mr.cori4ok
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These cupcakes were amazing! They were so moist and fluffy, and the salted caramel frosting was the perfect balance of sweet and salty. I will definitely be making these again!